Crown of mastic with a template as an original cake decoration - 1st-finstep.ru

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  • Moko.
  • Recipes: 1985.
  • Rating: 33510.

In this way, one can make different crowns for different cakes - the principle is the same everywhere.

  • Mastic (I have a Vissen) a gluhetstkalpel or a very sharp little knock
  • Shorts at will
    • Cooking:
    • The crown and wand should be done in advance so that everything will completely dry and kept shape.
    • For the crown you need to select the desired diameter to the cake - my crown was on the cake with a diameter of 20 cm.
    • What the crown will dry (a bottle, smooth glass, I have the inside of the brewing kettle this time) to wrap the paper for baking, coping with scotch and put on the board or something else, what we will carry the crown from the table in Place of drying.

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  • Measure the length of the circumference of the future crown.
  • It is not too thin to roll out the mastic, but also not fat, to dissolve the iron.
  • Cut exactly from both sides, take into account the approximate height of the crown.
  • Mark the desired length and smoothly crop the sides.
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    Scalpel cut peaks from the crown, I cut on the eye, you can neatly according to the ruler.

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    To transfer the workpiece to the shape for drying, seam to cry and carefully smooth out. You need to do everything very carefully and quickly. If the crown is very high and peaks fall off, then they can be pulled out a little bit - they will then dug out perfectly.

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    The tips of the peak slightly bend, if necessary, on the idea. In this form, the crown you need to dry 20-24 hours in a dark, dry place. It is important! White crown can be dried in light, and all color, especially pink, only in the dark!

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    The next day, prepare the necessary decor - I had assistant hearts and beads.

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    Loose the bottom of the crown with a thin layer of food glue and glue beads - sugar beads should not be kept in hand, because They will start to melt and flex.

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    Then to drag the crown and put to dry in a dark place for another day. I made balls on the peaks from mastic.

    This topic presents cakes for the beautiful half of humanity! Cakes in the form of bags Cake Pregnant tummy cake box cake cake with shoe and handbag Cakes for girlfriend cakes on March 8

    Before installing the cake, carefully remove the shape and remove the paper.

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    • For sticks roll out the sausage, cut the desired length.
    • Cut an asterisk or heart.
    • See both items 24-48 hours.

    To make an asterisk shiny, lubricate it with glue and sprinkle with a glitter (the glitter is not edible!).

  • Delicious details glue with each other and leave to dry another 6-12 hours.
  • That's what happened in the end.
  • 1

    Crown of mastic

    This topic presents cakes for the beautiful half of humanity! Cakes in the form of bags Cake Pregnant tummy cake box cake cake with shoe and handbag Cakes for girlfriend cakes on March 8

    Such products from mastic as a crown is best to do from gelatin mastic, because When dried, it perfectly holds the form that is simply necessary for such fragile ornaments. The only minus will be that they will be rather hard and bite off the piece will be problematic. Although such a decor can be saved to the memory in the form of a souvenir. It is better to make such a decoration a couple of days before the cake will be served to dry well.

    Crown on Mastic Cake - Master Class

    First you need to decide on the crown design. Because In this case, this is an openwork crown, then let's start with the fact that we draw stencils. Here you can already give the will of fantasy and ability, taking into account the size of the cake. Typically, the crowns are symmetrical, so you can start with one half.

    The finished stencil is put in the stationery file, it will be our work surface. Now the main task is to roll thin flavors from mastic. After all, the thinner they will be, the more and more graceful, our crown will turn out. Now lay these flagellas by stencil.

    Extra edges are better cut off with a sharp knife.

    This topic presents cakes for the beautiful half of humanity! Cakes in the form of bags Cake Pregnant tummy cake box cake cake with shoe and handbag Cakes for girlfriend cakes on March 8

    This topic presents cakes for the beautiful half of humanity! Cakes in the form of bags Cake Pregnant tummy cake box cake cake with shoe and handbag Cakes for girlfriend cakes on March 8

    This topic presents cakes for the beautiful half of humanity! Cakes in the form of bags Cake Pregnant tummy cake box cake cake with shoe and handbag Cakes for girlfriend cakes on March 8

    There should be a billet in the form of one halves of the crown. Now you need to make a stencil on another half, because It should reflect the first, we simply translate the template on the other side of the leaf. It is easy to do if attached to the window. The leaf will be shifted and you can easily open the drawing.

    We repeat all the actions and get the second half of the crown. We connect them between themselves, lubricating the place of joints with water, as, however, throughout the previous work. Special chic such a crown will give edible beads of different sizes. Now the file needs to be carefully collapsed into the tube and fix the edges. So the crown will dry and acquire the necessary form.

    It is only worth separating it from the file and when desired to paint.

    This topic presents cakes for the beautiful half of humanity! Cakes in the form of bags Cake Pregnant tummy cake box cake cake with shoe and handbag Cakes for girlfriend cakes on March 8

    This topic presents cakes for the beautiful half of humanity! Cakes in the form of bags Cake Pregnant tummy cake box cake cake with shoe and handbag Cakes for girlfriend cakes on March 8

    This topic presents cakes for the beautiful half of humanity! Cakes in the form of bags Cake Pregnant tummy cake box cake cake with shoe and handbag Cakes for girlfriend cakes on March 8

    Such beauty is as a result, it is only to be perficated with flowers and forms.

    This topic presents cakes for the beautiful half of humanity! Cakes in the form of bags Cake Pregnant tummy cake box cake cake with shoe and handbag Cakes for girlfriend cakes on March 8

    This topic presents cakes for the beautiful half of humanity! Cakes in the form of bags Cake Pregnant tummy cake box cake cake with shoe and handbag Cakes for girlfriend cakes on March 8

    This topic presents cakes for the beautiful half of humanity! Cakes in the form of bags Cake Pregnant tummy cake box cake cake with shoe and handbag Cakes for girlfriend cakes on March 8

    Such technology is very simple and does not require special tools and skills. Mastica, preferably yellow or mustard colors, roll in a thin layer. Color the golden color is staining it and cut the triangle so that it turns out to be symmetrical, fold in half and far. For the decor you can use any blower materials, such as a confectionery nozzle.

    Cut the holes of different sizes or leave the outtreet. You can decorate various edible beads or beads and we ship to dry on any round base of the suitable diameter: a jar, a glass, a bottle, etc. So the finished product will get the right shape and does not swim during the drying.

    This technology can be made both simple and richer decorations.

    The main decoration of the children's celebration is the cake, and the kids are looking forward to his appearance on the table. And if you do not like mastic decorations, take note of the most wonderful ideas for decorating dessert cream. Desert desserts, decorated with mastic, which is not difficult to do it yourself, are not particularly popular with their own popularity, and it's not difficult to arrange a home cake with this material. Next, tell me how to make wonderful figures suitable for children's cake.

    Unmatched delicacy, which will especially like the kids - Kake Pops. They can be prepared for a celebration, replacing the cake, but provided they are original design. Next, we describe only the original methods of manufacturing and decorating this wonderful dessert. Try making wonderful candies from the absolutely available components by incredibly simple recipes. The following describes the most understandable recipes for creating homemade marmalade. Your kids will certainly be glad to such unmatched delicacy.

    How to make a beautiful crown of mastic

    A few weeks ago I was asked to make a crown of mastic on the birthday of a small "princess".

    And although the choice of a pattern for the cake took me for a while, I knew exactly what the crown must be on it! And not just any, but a real edible crown that will suit our princesses! In this master class, I will try to tell you in detail how to make it quickly and without too much effort.

    This topic presents cakes for the beautiful half of humanity! Cakes in the form of bags Cake Pregnant tummy cake box cake cake with shoe and handbag Cakes for girlfriend cakes on March 8

    Package for a small princess

    You will need:

    • Mastic;
    • Yellow or gold food dye;
    • Food sparkles;
    • Brush;
    • Sketch of the crown;
    • Bottle, bank or any other round capacity;
    • Wax paper;
    • Various small cutters for cookies (optional).

    The whole process is very simple: first we make a sketch, cut out the crown on it, leave it to dry, and then we paint it with a large number of bright dye and decorate food sparkles.

    First draw a sketch on paper. I painted only his part, then folded the paper in half and cut off the line. Make a symmetrical shape on the eye I get very bad, so only such a way allowed me to make the crown, the same on both sides.

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    When the stencil is ready, it remains only to roll out the mastic (shop or cooked at home) and cut the crown on it. Be sure to sprout sugarpool mastic so that the stencil does not stick to it. A sharp knife or a knife for paper cut the crown by stencil.

    • Now it's time to make scenery using cutters for cookies, cutting or gluing pieces of mastic.
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    • It is necessary to leave the crown for a while so that it dries and hardened.

    It all depends on what kind of mastic you did the figure. For example, my homemade mastic fully solidifies for three days. To give the crown a semicircular shape, you need to put it on something round, laying down the wax paper. Any bottle or round capacity is perfect for this.

    You can make it more or less, simply picking up the tank of the desired size. To do this, I used a large bank from under the lotion.

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    When mastic hardens, you can start decorating it. Make sure that the mastic is completely dried before you begin to paint it, as the dye can soften it a little.

    Paint the crown with a thick layer of gel edible dye, slightly diluted with water, and then sprinkle with food sparkles. It is better to do it over the wax paper so that you can spend the surplus back to the box.

    You can also add icing or confetti confetti, because there is no limit to perfection!

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    Leave the crown to filing before placing it on the cake. I advise you to glue it with the help of glaze, so that it is definitely not falling off during transportation.

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    This topic presents cakes for the beautiful half of humanity! Cakes in the form of bags Cake Pregnant tummy cake box cake cake with shoe and handbag Cakes for girlfriend cakes on March 8

    Lepim the patterned blue crown

  • After the survey conducted by me on social networks, I was convinced that you need to challenge myself and write an article about how to make a crown.
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  • I really hope that after reading this article, you can make this or similar crown, just following the instructions given.
  • Note: It is best to plan cooking in advance. You will need 2 to 4 days before you can move the figure to the cake.

    In order to make a crown of mastic, you will need:

    • Printed sketch of the crown. There are many different options, but it seems to me that the sketch below is the most universal;
    • Wax paper;
    • Scissors;
    • Adhesive tape;
    • Confectionery fat;
    • Mastic or sugar paste;
    • Extruder with a circular or oval nozzle;
    • Tilose;
    • Acute knife;
    • Cutting board;
    • Food glue or sugar syrup;
    • Little tassel;
    • Food sparkles;
    • Vodka;
    • Gel food dyes.

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    1. Print the sketch and fold the paper so that the lower line of the crown is located along the edge of the sheet.

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    2. Wrap the paper around the bank (bottles) so that the bottom edge of the sheet is at its bottom, then fasten the leaf with adhesive tape.

    3. Cut a piece of wax paper, bend it along and cover them sketch. Above it with a thin layer of confectionery fat.

    4. Put on the extruder nozzle with a big hole and make a long rope from mastic that will serve as the foundation of the crown. I prefer to do this part thicker than the rest.

    • I painted mastic with a blue dye so that it corresponds to the color of the cake.

    Note: In the comments on the social network, many told me that they have no extruder, etc. Here is my opinion about this: Of course, you can do all these ropes with your hands, but it will take a lot of time and it will be difficult to achieve their same thickness. But if it does not repel you - then why not?!

    However, the extruder is a relatively inexpensive tool and, frankly, I use my I use every week and recommend that you purchase it. Complete with my extruder were 16 different nozzles, with the help of which you can make grass, hair, frames and many other elements.

    5. Wrap the rope around the base of the can and snatch the surplus. Mastic must be glued a little to the surface.

    6. Using the nozzle with a smaller hole, make a rope from mastic to create other items. It is better to do small parts, because the mastic is quickly cracking, if it lies too long.

    Usually I make a short rope, I attach it on the sketch, then I do one more and so on. As you can see in the picture below, I sprinkled with a tilose rug for cutting, so as not to give mastic sticking, as well as that it froze faster and was stronger.

    7. With this sketch, it is reasonable to start with the modeling of two ropes. I gave them a U-shaped form, put on the rug and made curls around the edges, and then placed them in the appropriate place on the bank laid on the side.

    The length of each piece of mastic needs to be checked by making it with a sketch and cut off excess. Over time, you will learn to determine it on the eye.

    8. Food glue or sugar syrup glue pieces of mastic to base. I miss glue all contacting places.

    9. Repeat these steps by adding additional curls and crown layers. Usually I start working from the center to the edges, creating the lowest layers first, which will then be attached smaller items.

  • As you can see below, I stick the rope on top of the previous layer, while not forgetting to miss the syrup every point of contact.
  • Here are some more photos of this process:
  • 10. In completion, there are several small curls around the edges. Unfortunately, I have no photos of this step, but there are several images of finished edges.

    11. Give the crown to dry.

    Leave it on a bank in a horizontal position for several hours. After that, you can move it to the vertical position. I am very impatient, so it is generally better to leave the crown at least 24-48 hours so that it sound well and hardened. You can even cook it a few weeks before use.

    Remember that the crown is very fragile, so keep it in a safe place, but not in a closed container, at least until it dry.

    12. As I mentioned, I am an impatient person, so below you can see my crown a day after cooking. Now it remains only to take it off with banks.

    Again, I do not have a photo of performing these steps, so I'll just talk about it. Hunting the crown with one hand, another gently turn the jar with a circular movement to free it up.

    • The dried and hardened crown looks like this:

    13. It's time to paint it. Mix sequins with vodka and add a droplet of a blue gel dye.

    I painted the crown by this composition to make the color more saturated. I also glued a pink pearl of mastic to give her a finished look.

  • After staining, leave it to push it overnight, and then you can decorate her cake.
  • I got such a cake:
  • We make a simple crown

    • For the weekend, I managed to make a couple of cakes.
    • This is a rather rare case, since I usually be very busy.

    It is not always easy to take pictures of the process of decorating the cake, because I usually do this late in the evening and try to finish soon. But this time I still managed to make a couple of pictures.

    Therefore, I decided to share them with you and tell about the crown of mastic, which I decorated the cake.

    The story associated with this cake is rather funny. A client called me and ordered a cake for his daughter. She also told me that her daughter wants a cake, decorated on the theme of the princess.

    I immediately presented a cake for a cute little girl, decorated with dancing princesses ... And at that moment the customer told me that her daughter turns 30. Probably her daughter was joking about what he wanted to arrange a party, and she decided to surprise her at least so.

    For a while I was a bit puzzled, but then I thought: "Why not?". If she wants to get such a cake, then there is no problem!

    The most important detail on this cake I made a crown of mastic. And it was very easy.

    First make from cardboard for cone modeling. It will be required for drying. If you are afraid that the mastic can stick to it, wrap it from top of the wax paper or parchment. I did not bother with it, but simply waited until the mastic gets up a little before placing it on the cone.

    Then it is necessary to cut out the parchment paper sketch. The best way to make it is to wrap the parchment around the cone and draw a crown on it.

  • Then remove it, fold in half and make sure it turned out to be symmetrical, and then cut out.
  • For all this you will need:
    • Mastic mixed with tilosis;
    • Knife;
    • Rolling
    • Brush;
    • Syrup or food glue;
    • Stamps with patterns.

    All you need to do is roll out the mastic and cut into the sketch of the crown.

    Now you need to make patterns using stamps or any other jewelry that you have. First, just place them on the mastic to rate how the pattern will look like.

    • I specifically left a place between the pattern elements to add other details.
    • You can simply manually make patterns with stamps, but it's better to walk on them with a rolling pin to get smooth prints.

    As a result, I got such a pattern. Do not worry about the fact that the pattern looks incoherent, in the end everything will be united.

    And now is the time to put mastic on the cone. Be sure to make sure that the mastic has frown enough quite well, otherwise it stretches and slides from it. Therefore, I recommend adding Tiloza to it. With her, she is much faster than it. Now turn over the crown, wrap it around the cone and leave to push.

    I glued at the back of the crown with the help of food glue. To disguise the seam, you can add additional items.

    I did not take pictures when decorations made. You just need to take pieces of pink mastic, give them a drop shape and glued to the crown. Then add a pair of pink rhombuses and white dragee to complete the appearance.

    The pattern below was made using decorative curly scissors. But you can make it manually using a knife. As a workpiece, use a long flattening strip of mastic.

  • Here is what a beautiful cake with a crown from mastic I got:
  • Cake pillow with crown of mastic

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    - Nizhny tier. Cooking the cakes are better in turn, for this you need to measure half of the ingredients for the first and second cortex. The size of the lower part of the cake is 18 per 18 cm, so the form of 20 per 30 cm is taken and the two embedders are baked, then they make three - two one-piece 20 per 20 cm and one component of the residues.

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    Spice 4 eggs into a beating container (and then for the test), add sugar and beat to the pomp (wide ribbon from the whites). The better the eggs are whipped for biscuits - it is more suitable, and for such cakes is still important - more stable.

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    Mix dry ingredients - flour, baking powder, soda, cocoa, you can add a pinch of salt to strain the sweet taste. Add dry ingredients to egg mixture and mix. Skift.

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    Dough is ready. Lubricate bottom for biscuit cream oil. The walls are not lubricated, so the biscuit rises above and even more (if lubricated - the center will be in the center, and the edges will be the biscuit below).

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    Put the dough into the shape, scatter.

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    Bake at 155-160 degrees 10-15 minutes. Let it be completely cool.

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    Remove the biscuit - reap the perimeter and turn over, it will fall. - But we bake the second crude. Divide ready-made cakes for two by 20 per 20 cm and one component of two pieces of 10 per 20 cm.

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    - For the impregnation of the lower tier, weld the cherry in the water with sugar (before the boil, pursuer a couple of minutes and let it cool). Cherry - on a colander, syrup - for impregnation.

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    - by the cream of the lower tier to scribe the cream to the puff. At the end, add condensed milk and vanilla and mix. - Cars of lower tier. On the cake board, lay out the lower root (whole). I treat it a bit with cherry syrup. Top with a cream (the thickness of the cream is equal to the thickness of the crude).

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    Put the cherry on the cream.

  • Secondly attached to the composite of two pieces. Lubricate and its cream.

  • Put the cherry from above. The root, which will be the most upper, soak the syrup from the bottom, and then turn over and put into two already assembled crushes with cream.

  • Like this. Give the workpiece to frozen in the refrigerator within an hour.

  • Cut the blank in the shape of a pillow. It is convenient to make a bread knife.

  • --Ganash is preparing from the confectionery glaze. She, unlike chocolate, does not melt warm. If you are preparing a house cake or in winter - boldly prepare Ganash with chocolate in the tiles. Measure the glaze (or chocolate).

  • Melt the glaze on the steam bath (when water does not concern the bottom of the bowl with chocolate). It is not necessary to warm up much - wait until half the glaze mocking up, then remove from the stove and mix - and the temperature will decrease, and everything melts and becomes homogeneous. With overheating, chocolate can curl unpleasantly.

  • Add soft oil into the chocolate mass (you do not need to fuse it, just get out of the refrigerator).

  • Stir large lumps of oil.

  • Beat the mixer (or a wedge, long) before smoothness and homogeneity.

  • Stir and let cool. At this stage, choose a convenient consistency of Ganasha - to someone comfortably cover the cake with a liquid ganash, someone more pasty.

  • Cover the blank of the lower tier.

  • As far as you can, align Ganash and remove the workpiece into the cold, stick on an hour.

  • Then apply the second layer of Ganas, if you need to close the pits or check out something. Remove again in the cold to frozen.

  • Frozen Ganash, join the perfectly smooth surface with warm hands.

  • - Cakes for the lower tier. The dough is preparing all at once. In the photo - double product rate for round cake. You will have half norm and square blank for the top cake cushion tier. Prepare all the ingredients.

  • Wear eggs with a pinch of salt.

  • Add condensed milk and mix.

  • Mix flour, soda, baking powder and vanilla.

  • Sail for a milky egg mixture.

  • Mix well. Dough is ready.

  • Prepare 2 sheets of parchment in size.

  • You can bake large cakes and cut 9 of them 14 cm squares 14 cm, and you can draw squares on parchment, - choose.

  • Parchment Turn the dined down and lubricate the paper with oil.

  • Apply the dough with a thin layer.

  • That's the same. For square cortiers, you can on the entire area of ​​paper, or the squares of the desired size.

  • Bake the root at 220 degrees for 5 minutes. While the stove is one - prepare another sheet with a dough. In the warm state, the cakes are well departed from paper.

  • So, let it cool.

  • Conduct cakes in size. We have square 14 by 14 cm.

  • - Cream for upper tier. Add condensed milk into the cream.

  • Take up to puff.

  • Mass will get lush and thick.

  • Add yogurt (better so that it comes well to taste fresh fruits that you use).

  • Get together again (mix), and the cream is ready.

  • - assembly of the upper tier (blank). Cut the fruit with thin slices.

  • Put the cakes on a flat surface, scrub the cream.

  • Put out fruit, and so while the cakes will not end.

  • Give the workpiece to frozen, and then, like the bottom tier, wake the Ganash in three receptions.

  • - Cake assembly cushion with crown. Roll the white mastic in a thin layer and cover it the harvesting of the lower tier. Scroll, align the surface, cut down too much, wrap the edge for lower root. Purchase the iron.

  • A line of half the height of the pillow - there will be a mastic lace.

  • Roller with spikes Make a line imitation.

  • In two directions. You can place the pre-size of the seams, you can face.

  • Do the same with the blank of the upper tier.

  • In the lower tier you need to insert spatsted sunsilience. Insert the skeleton to the bottom, mark the top of the mastic, slide a slight step, cut the tongs and insert back.

  • That's it turns out. 4 skewers here are enough.

  • Place the connection of two tiers, wake the Ganash.

  • Install the top tier to the bottom. Get frozen.

  • For the crown, paint the mastic in yellow and roll and cut the band with a width of 8 cm.

  • Cutting make the top edge.

  • Prepare a bucket from mayonnaise or sour cream - to dry the crown in the desired position.

  • Swipe the bucket of starch and move the mastic for the crown.

  • Cut the edge, pull as far as it is not enough, and glue ends.

  • Leave on an hour to push.

  • With the help of Molda, make parts for the crown decoration.

  • Large and small motifs.

  • Enclose the decor to the crown of food glue.

  • Make the starch remnants and let dry.

  • Paint the crown in gold or bronze.

  • With the help of glue, install the crown on the pillow.

  • Paint a piece of mastic in the blue and make a lagging harness and a tape for the inscription. Make 8 buttons in advance with moldes and let them dry. Attach the cord on the pillows.

  • Mastica make a slice thin and put into an extruder with a nozzle grass. For brushes, squeeze your mastic in the form of threads and immediately apply, cut the cushion to the corner. So several times to the desired puff brush.

  • At the place of connecting brushes with a pillow glue a button.

  • That's so closer. Repeat the same with the rest of the corners.

  • Little ball make deepening on places crossing lines.

  • In the deepening, glue pearls.

  • Divide the white paint for the inscription.

  • Write white paint wishes. Here - the Queen of Mother.

  • Corona from mastic: Master class step by step

    Mastic, perhaps the most successful option for decorating the cake. It holds the shape, with the material it is convenient and pleasant to work. If you think about what to make the crown on the cake, then this is definitely there must be this material. The crown of mastic is done, in fact, very easy. The easiest option is to buy a special mold in the form of a crown.

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    If there is no form, and the decoration was necessary to make "on yesterday", then this is also not a problem, how to make a crown from mastic step by step, now we will tell. For a start, we take the usual plastic bottle, cutting it up and turn around the food film - this is our field of activity. You can take a mug or a glass. We make thin harnesses from our material and create: Lepim Tiara, based on your imagination.

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    The crown of mastic on the pattern

    You can start to draw stencil and place mastic harnesses on it. It will slightly facilitate the creation of beauty. To work, you will need the following materials:

    • bottle or mug;
    • Food film;
    • a pen;
    • paper;
    • Scotch;
    • mastic.

    First on paper, draw the future edible decoration of the royal delicacy. Manifest a fantasy, take the crown curls. Stencil can be printed ready and translate. Then your pattern should be fixed on a bottle or a cup with a scotch. Attached? Getting Starting a confectionery masterpiece.

    We make thin harnesses and on the contour of the template we apply them to the bottle. You ask: "How to make the harnesses well attached to each other?". Just the ends of your cords need to do a little thinner, then they will be well attached. From how thin will create flagellas, the elegance of the product will depend on.

    It dries, too, depending on the thickness - it may take several hours, and maybe half a day.

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    After a delicious decoration is dry, it is covered with a candyurine. In the center of curls, you can strengthen sugar pebbles or other color beads. Royal Sweet will be inimitable.

    Another master class on creating a crown of mastic is as follows. Roll over a thin reservoir of yellow, cut out a triangle from it according to the desired size. Then a glass or something comfortable in the triangle of the hole, decorating, so the sweet royal sign. Then the workpiece must be attached to a bottle or a mug so that during drying it does not floast.

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    Create royal decoration can be in your template, and, more precisely, in its design and sketch. So, you first need to sketch on paper and cut it. Next, we roll off the sweet dough, sprinkle with sugar powder so as not to stick to paper and cut the small crown along the contour of the template.

    Decoration on the cake can be applied different decor with confectionery beads, molds for cookies, and when dried up with dyes.

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    Features of work with mastic

    Despite the fact that the mastic is quite pleasant in the work material, still she has their own nuances. This category of confectionery materials is not as possible, but any MK on the creation of a mastic crown will begin with these nuances as decoration:

    • Rolling the mastic, keep in mind that it should not be too thin, quite thickness literally in 2-3 cm;
    • Roll better on the table where the starch or sugar powder is scattered;
    • No adhesive rug is also suitable for rolling;
    • In order for the finished product from mastic glitter, it can be covered with honey dissolved in vodka. The composition comes out 1: 1;
    • To glue different parts, take the protein;
    • Do not delay the process of creating a crown from mastic, because, being in a long contact with air, it starts to dry.

    In order to more clearly understand how to work with mastic in the manufacture of tiara, we suggest you watch the Master Class video in its creation:

    A little conclusions

    So, to create a sweet royal attribute for a magnificent cake, there is only little technical skills, we need a fantasy.

    Think than you can decorate the workpiece which it can be forms: with vensels and zagululs, or in the form of a pointed star, and maybe it will be a pushed royal head decoration - all at your discretion. In conclusion, we propose to consolidate the result:

    • The crown of mastic can always be done using a special mold;
    • The harnesses will be better attached to each other if their ends are thin;
    • drying the blank should be on a bottle or a circle, keeping the shape of the hemisphere;
    • Before attaching the layer of mastic to the paper template, sprinkle with sugar powder.

    Enjoy your creations and wonderful royal cakes!

    Corona made of mastic with template

    Other baking is preparing for any holiday, including cakes. But you can decorate the cake with a beautiful crown. This master class will help to figure out how to make such a decoration from mastic.

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    Crown of Mastica for Princess

    • We need:
    • - Mastic.
    • - Food coloring.
    • - Bottie.
    • - Waxing paper.

    First we make a pattern.

    In order for it to be symmetrical and the same on all sides, first draw only part of it, then we put the paper in half and cut out the drawing. After the manufacture of the stencil, it will be necessary to flatten the mastic and cut on the crown.

    Mastica should be sprinkled with sugar powder so that the stencil is not adhesive. For decoration, we cut the elements that imitate pebbles and other decorations from mastic different colors.

    Now we postpone the product for 3-4 days so that it dries and harden.

    To give the crown of a semicircular shape, it is necessary to arrange it on any round item like a bottle or cup, putting under the bottom of the wax paper.

    After the mastic dried, proceed to her decoration. To do this, take the food dye and look at the crown with a good layer of paint and sprinkle with any decorations from above. Leave the crown until it is completely drying.

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    Openwork crown made of mastic with template

  • Necessary materials:
  • - Waxing paper.
  • - Scotch.
  • - Margarine.
  • - Mastic.
  • - Extruder with a nozzle: round and in the form of an oval.
  • - Tilose.
  • - Food glue or sugar syrup.
  • - Brush.
  • - Food gel dyes.
  • Print the template and fold the paper so that the bottom circuit is locating along the edge of the sheet.
  • Now wrapping the bank with paper, while the lower edge has a bottom of the bottom and fix the sheet of scotch.
  • We take the wax paper, bend it along and close the pattern.

    Top with a thin layer of culinary fat.

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    We put on an extruder a nozzle with a large hole and make an elongated rope from mastic - this is the basis of the crown. This item must be the thick. Then you can paint the crown into the desired color and turn it out any container.

    Now we wear a nozzle with a smaller hole and perform the remaining elements. It is more convenient to make a short sausage, then fix it on the template.

    And so that the mastic does not rush and hardly hardening, it is necessary to sprinkle with Tiloza to the working surface.

    When performing an openwork crown, it is necessary to start with the manufacture of two sausages, giving them a form in the form of the letter U, then we have on the surface and make turns around the edges.

    The length of the sausages is checked by mapping it with the template, excess is cut with a knife.

    Cutting segments with food glue or sugar syrup, missing all contacting plots.

    Next, repeat the course of work, adding the remaining turns and tiers of the crown. It is more convenient to do this, starting with the middle, performing the lower tiers, which are in the future smaller parts are glued.

    Once all the gooders are fixed, we leave the product to complete drying, leaving the crown on the cup in the lying position for 2-3 days. Then remove the crown from the cup. We look at its food paint in the desired color.

    To do this, mix the sequins with vodka and food paint, with this composition it will have a brighter color. You can still cut the decor elements from mastic and glue the crown.

    After painting, we leave the crown to push for 12 hours and then can be glued to the cake.

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    Cone-shaped crown

    • Necessary materials:
    • - Cardboard.
    • - a mixture of mastic and televisions.
    • - Parchment paper.
    • - Knife.
    • - Rock.
    • - Brush.
    • - Syrup from sugar or food glue.
    • - Stamps with a pattern.

    To begin with, we make a cone-shaped element from cardboard, it is necessary for drying the crown, and so that it is not glued, turn it on top of the parchment paper.

    But you can wait when the mastic will dry up, and then put it in the cardboard.

    Cut the pattern from parchment. To do this, turn the parchment cone and draw a crown on it. Now remove it, fold in half and look, whether everything is symmetrically, then cut out.

    We make prints using a stamp or other items, for example, you can make a figure button. In this case, you can leave a plot to add other elements. In order for the picture exactly imprinted after the impression, we go through the rolling pin.

    Now we place the cutting mastic on the cone, if it is not fully dried, it can break with cardboard and stretch. Therefore, experienced needlewomen is added to Tiloza mastic for rapid solidification. Next, turn over the product, turn around the cone and leave until complete drying. To disguise the seam, we make beautiful decoration elements and glit to the crown.

    Video on the topic

  • Decoration from mastic is a wonderful crown. Video

    Cooking time: 3 hours of portions:

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    For small charming princesses and beautiful ladies, you need to decorate the cake in a special way. For example, make a wonderful Crown of mastic .

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    That Decoration from mastic It is easier simple. Imagine the admiring eyes of the beautiful sex representatives, a smile will undoubtedly suddenly touched their eyes!

    • White mastic
    • Templates
    • Cardboard
    • Confectionery rolling
    • Cutter
    • Jar
    • Brush
    • Golden Candinur
  • On the cardboard we draw a blank with the tooth.
  • Rather mastic, we apply the workpiece, cut out carefully cutter.
  • Gently turn the mastic by the jar.
  • We leave until complete drying.
  • Remove the billet from the jar.
  • Color carefully gold offspring.
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    It remains to wait until Kandinur has a dry and you can waters the crown to the cake! Dimensions and shape of the decoration can be anyhow, you can also decorate it at your discretion. Good luck!

    We will be grateful if you share this recipe:

    How to make a "crown" from mastic?

    Among the jewelry for cakes, especially if the sweet product is intended for a girl or a woman, the crown princess leads.

    You can make it from different materials - Ising, marzipan, but it is precisely on the basis of mastic such a decor will be good to keep the form, not to crumble, look thin and elegant.

    Make such a decoration as a "crown" from mastic, a comfortable master class will help you. With him any, even the most simple cake, will look at the table festively and pleased the birthday party.

    You will need this MK:

  • Cake, decorated with oil or butter cream;
  • Finished mastic of gray;
  • Confectionery pearl in powder;
  • Stencil - just print a picture of the crown in the printer of the size you need;
  • Special gel or ordinary thick sugar syrup for gluing mastic elements;
  • Special syringe in the form of a cylinder with nozzles of two diameters - circles with a diameter of 2 mm and 4 mm;
  • A piece of scotch, the cylinder-shaped bank;
  • A piece of parchment paper for lays down the strips of mastic;
  • A knife for mastic, thin, bruster is narrow and wide.
  • All tools decompose on the table, a small part of the surface sprinkle with powdered sugar - on it you will roll out the mastic with the dye. If you purchased the finished mastic of the desired color, you will not need a powder. Next, we begin to make the crown on our MK, the cake is still in the refrigerator:

  • A4 sheet with a stencil wrap around any bank so that the crown edges reach the maximum half of the volume. The edges of the stencil will fasten with scotch.
  • Take the mastic. If it is unpainted, add some liquid gray dye and knead. It is not necessary to strictly follow MK: you can choose such a shade of the dye for mastic, which is better harmony with the decor of the cake.
  • Then a small mastic ball is slightly wetted with water or syrup, lay in the syringe, wear a larger diameter nozzle. Let's squeeze the strip parchment on the square and apply them to the stencil right on the bank. To make it easier to work, you can put a jar vertically so that the stencil is located at the top, face to you.
  • Surplus mastic in stripes cut off with a sharp knife. They can be reused or apply for another master class.
  • Recommended: Video Design: Lego Cake

  • The main lines of the crown are laying out the larger diameter bands, and the side "curls" - thin strain threads.
  • When everyone lay out on the stencil, the places of contact of the bands must be missed by a special gel for gluing. To do this, use the conventional drawing tassel. Lift the thread intersection places so that they stick, and the design was united.
  • In the corners of the crown, you can attach balls from mastic, and upstairs - imitation of stone. These elements should come into contact with stripes, do not forget to lubricate them with a gluing gel.
  • After the frozen, the crown gently disconnect from the parchment and removed from the cans. The design is fragile enough, be careful in working with it.
  • When the crown is completely dry and harden, take a wide brush (you can even conventional cosmetic for powder), dip slightly into the pearl, pass around the crown so that it is shining. It must be done on the inside.
  • Put the fully finished crown on the surface of the cake, preferably on the cream or glaze.
  • Video

    The cake, decorated with this master class, is a wonderful gift to the girl, a girl and even a woman. If, besides, you use pink, peach or other pastel shades in the design, the cake will be very sophisticated and solemn.

    More on the topic:

    • Stencil for cake: print template

    A few weeks ago I was asked to make a crown of mastic on the birthday of a small "princess". And although the choice of a pattern for the cake took me for a while, I knew exactly what the crown must be on it! And not just any, but a real edible crown that will suit our princesses! In this master class, I will try to tell you in detail how to make it quickly and without too much effort.

    How to make chocolate crown for cake

    Creating chocolate decorations for the cake - the task is complex, however, with the manufacture of a sweet crown and unprofessional confectioner will cope. Such an interesting decor is suitable for festive baking, which is presented with girls and young women to emphasize their beauty and dignity. Cooking the crown of chocolate does not take much time, a small list of ingredients is required. In online stores you can buy ready-made chocolate crowns made by professional confers. For example, a product from high-quality Belgian chocolate chocolavie brand. But it is better to make a decoration for festive baking yourself, and it will be cheaper than buying a finished product.

    To prepare a sweet crown, buy the highest quality chocolate, based on cocoa butter. Today, many confectioners for the convenience of work acquire chocolate tiles in which cocoa oil is replaced by cheap analogs.

    It is easier to work with such products, as cocoa bean oil substitutes give the chocolate mass of greater fluidity. However, the taste and appearance of the finished product are not as much as we would like. Only from high-quality chocolate can be made crown with a beautiful glossy surface and a soft taste.

    The cortex for the cake can be made classic or in the form of openwork tiaras. First consider the recipe for the manufacturer of the first version of the sweet decor, decorated with "diamonds".

    Creation of openwork diadem

    Many hostesses create decoration for cake in the form of diadems, for this use special stencils. They can be easily found on the Internet and print. Some confectioners do not apply the screening method, and paint an openwork on their own using fantasy.

    To create a sweet decor, only:

    If there is no confectionery bag, you can make it yourself. To do this, take a regular polyethylene package, one of the lower ends are sliced ​​in it. The smaller the hole, the thinner there will be a lines of chocolate agen. But it should not be done a hole very small, otherwise the diadem will turn out to be fine and fragile, it breaks away from the slightest touch. The package is filled with molten chocolate mass.

    Preparation Instructions:

    Stages of manufacture

    Instructions for cooking crown:

    1. A molten chocolate is poured onto the ribbon. Gently distributed over the surface a sufficient thick layer.
    2. The workpiece is postponed. Leave for a while sufficient so that the chocolate layer is slightly frozen.
    3. On the steep chocolate, the toothpick form a future crown. First, transverse lines are carried out on the same end of the workpiece, thereby determining the length of the product.
    4. Next draw the toothpick tooth crowns. Give them any form.
    5. While the chocolate is not frozen, the tape is dried around a glass or another suitable for the diameter of the container.
    6. The workpiece put in the refrigerator 15 minutes before the chocolate solidification.
    7. While chocolate is frozen, cook caramel "precious stones". Sugar is falling asleep into the pan, glucose syrup and water are poured. They put on fire, heated to 110 ° C with constant stirring.
    8. A dye of any color is added to the sugar mass, which "precious pebbles" want to see. Stir.
    9. When the mass reaches 140 ° C, the slab is turned off. It turns out thick caramel syrup. It is neatly spilled by the deepening of silicone form.
    10. From the refrigerator take out the frozen crown. Gently separated from the glass.
    11. From the teeth, the crown carefully lands unnecessary parts.
    12. From silicone form, hardened caramel "jewels" are taken out.
    13. They are glued to chocolate crown. As glue uses molten chocolate. You can use a freezer to accelerate the fastening.
    14. The finished product is used to decorate the surface of the cake.

    If the crown is made of white chocolate, then it can be made more realistic, painting the food dye "Golden Candin".

    Recommendations for chocolate temper

    To confectionery decoration, it is high-quality, durable, you need to correctly templar the chocolate mass. Without this procedure, the openwork crown will turn out to be unstable, will quickly melt in his hands, bending, crumble.

    For the temporing procedure, you need to prepare a thermometer, since the temperature must be monitored carefully. The procedure implies a step-by-step change in chocolate temperature:

    There are different methods of chocolate pace. At home, two below are usually used:

    Chocolate crown is one of the simplest in the preparation of jewelry for cakes. The process of creating a confectionery masterpiece takes no more than an hour, the hostess has the opportunity to show fantasy, to make the unusual form to use, use glaze, different dyes, additional edible elements of the decor.

    The main thing is to correctly templar the chocolate mass so that the crown is strong and stable.

    A source

    Crown of mastic with a template for a festive cake

    In order to master the art of cake decorating, special skills are not needed. It is enough to know a few simple ways. One of them is a crown of mastic, prepared in advance with the template. Such a "sweet jewel" will not leave indifferent neither adults or children.

    Master class will help to master the wizard of the royal cake decoration. Cooking the crown for the cake will undoubtedly hurt you, but the special emotions of admiration you will get, putting a finished product in front of the guests. So, we start to create!

    Learning to make a crown of mastic with a template for decorating a cake

    Professional cake decorators use special forms for the manufacture of the crown. But at home you can do without it with the help of girlfriend.

    First of all, you will need a mastic that is purchased ready or done at home. We also need:

    If there is no special preparation at home - it does not matter. Everything can be done with your own hands.

    A sketch of the crown is applied to a regular sheet of paper. In order for the product absent asymmetry, you can use paper into a cage or apply the grid lines yourself.

    It is possible to achieve ideal decoration symmetry in the following way. The sheet of paper is folded in half and half the crown is drawn, then the drawing is carried out on the second part. This can be done, applying a piece of paper to the window glass.

    Show all your creative abilities when you draw a product sketch. But do not forget the following rules:

    If you do not work the crown from the first time, you can use the photo from the Internet.

    Fastening the sketch on a rigid basis.

    To bend the product in a circle, you need a hard framework. It serves a regular tin can or plastic bottle as it. The diameter of the foundation is chosen taking into account the size of the product sketch and the amount of mastic.

    The sheet with a pattern is attached to a bank or a bottle.

    So that the mastic does not adhere to paper, it is covered with a film. The film is also reliably fixed on the basis.

    Making sweet flashers.

    Curon crowns are made from mastic flavors. Here on this step and you will need a device with a difficult name - an extruder. Professional confectionery decorators with ease are controlled with a complex device. A small piece of mastic is wetted with water and laid into the syringe. Then, pressing the piston, the strips are squeezed. The size of the strips depends on the nozzle used. If there is no special vehicles to work with mastic, you can roll the ropes-sausages with your hands.

    Fantasy patterns

    A source:

    In the paper it will take:

    • plastic bottle;
    • Food film;
    • mastic;
    • Candurin.

    The plastic bottle creates the upper part. The remaining item is tightly wrapped up by the food film. In the process, it is advisable to ensure that the film falls on the surface is evenly without coarse failures. The first flagery rolls out of the mastic, which is superimposed on the bottle horizontally. This will be the basis of the future crown. When rolling flasking, the ends of the sausages are recommended to do a little thinner. So they are easier attached to each other.

    A source:

    The remaining mastic flames are arbitrary above the basis. During the creation of the drawing, it is necessary to remember: flagellas should be attached to the basis of the crown and connect into the pattern with each other. When the desired ornament is completed, the workpiece is left for drying. After drying, the crown is removed from the bottle and paints with the help of the edge in the desired color. The product can be placed on the place allotted for it. In the case when the work on the product on the bottle creates discomfort, you can move the process to the horizontal surface. For this, a layer of 2-3 mm thick is rolled out of mastic on the table.

    Article on the topic: Lilies from napkins: video lessons for beginner masters

    So that there were no moments of sticking of the working material to the surface, before starting work, you need to sprinkle the table with sugar powder or use a special rug for rolling. The triangle of the required size is cut out of the assistant web.

    Handling objects on the triangle cannon are created by holes of different shapes and directions. It all depends on the fancy of the wizard.

    A source:

    As an idea: it is not necessary to create only holes, you can decorate the crown and convex elements in the form of miniature bead balls, as shown in the photo. When the decor is over, a mastic triangle is located on a bottle or a large circle and left there until full of its drying.

    A source:

    Tip! To give the crown of the shine, it can be covered with a honey and vodka solution. To do this, you need to dissolve honey in vodka in the proportion of 1: 1.

    Sometimes, during work on a cake, ideas come insufficiently quickly.

    In this case, you can go a little different way: to pre-draw a template of the future crown on paper. So that the lines later were clearly visible, it is better to use a black marker for this. As in the previous case, this master class implies the use of a plastic bottle, the surface of which is glued with a food film. It is recommended to prepare a bottle before starting work with mastic. Food film is superimposed on the template, after which the hand drawn scheme is recreated by mastic flavors.

    A source:

    When the ornament is posted, the crown gently moves to the surface of the bottle and frames on it. The product is subject to complete drying. Subsequently, the crown is removed from the "blanks" and is ready for use in direct intended.

    A source:

    To perform a smaller diameter crown, it is realistic to use a small bottle or high glass with smooth walls. If you wish to make a solid crown without openwork inserts, the order of work occurs similarly to the methods described above.

    A source:

    You only need to reduce the basis for drying the mastic to such an extent so that the ends of the crown can be connected and smooth on the bottle itself. The sharp tops of the product should be bent on the outer side and in this position to leave dry.

    Article on the topic: Fabric crash, creating and care for the Effect of Crash

    A source:

    After removing the crown from the bottle, it will have the shape of a solid circle.

    Ingredients:

    The crown and wand should be done in advance so that everything will completely dry and kept shape.

    For the crown you need to select the desired diameter to the cake - my crown was on the cake with a diameter of 20 cm.

    What the crown will dry (a bottle, smooth glass, I have the inside of the brewing kettle this time) to wrap the paper for baking, coping with scotch and put on the board or something else, what we will carry the crown from the table in Place of drying.

    Measure the length of the circumference of the future crown.

    It is not too thin to roll out the mastic, but also not fat, to dissolve the iron.

    Cut exactly from both sides, take into account the approximate height of the crown.

    Mark the desired length and smoothly crop the sides.

    Scalpel cut peaks from the crown, I cut on the eye, you can neatly according to the ruler.

    To transfer the workpiece to the shape for drying, seam to cry and carefully smooth out. You need to do everything very carefully and quickly. If the crown is very high and peaks fall off, then they can be pulled out a little bit - they will then dug out perfectly.

    The tips of the peak slightly bend, if necessary, on the idea. In this form, the crown you need to dry 20-24 hours in a dark, dry place. It is important! White crown can be dried in light, and all color, especially pink, only in the dark!

    The next day, prepare the necessary decor - I had assistant hearts and beads.

    Loose the bottom of the crown with a thin layer of food glue and glue beads - sugar beads should not be kept in hand, because They will start to melt and flex.

    Then to drag the crown and put to dry in a dark place for another day. I made balls on the peaks from mastic.

    Before installing the cake, carefully remove the shape and remove the paper.

    For sticks roll out the sausage, cut the desired length.

    Cut an asterisk or heart.

    See both items 24-48 hours.

    To make an asterisk shiny, lubricate it with glue and sprinkle with a glitter (the glitter is not edible!).

    Delicious details glue with each other and leave to dry another 6-12 hours.

    A source

    How to make a beautiful crown of mastic

    A few weeks ago I was asked to make a crown of mastic on the birthday of a small "princess". And although the choice of a pattern for the cake took me for a while, I knew exactly what the crown must be on it! And not just any, but a real edible crown that will suit our princesses! In this master class, I will try to tell you in detail how to make it quickly and without too much effort.

    Easy way

    The most convenient option for performing a sweet decorative product will be the purchase of a finished form for mastic. In stores you can choose any option you like, with which the design of the cake does not take long.

    A source:

    According to the sealing of silicone shape, the prepared mastic is tightly unfolded, after which it is gently removed by making the desired drawing. Just copold the edges of the crown, and after drying to hoist it on the cake.

    A source:

    But it is not always possible to purchase a form with the desired ornament. There is an exit. It is necessary to make sweet items personally.

    Lepim the patterned blue crown

    After the survey conducted by me on social networks, I was convinced that you need to challenge myself and write an article about how to make a crown.

    I really hope that after reading this article, you can make this or similar crown, just following the instructions given.

    Note: It is best to plan cooking in advance. You will need 2 to 4 days before you can move the figure to the cake.

    In order to make a crown of mastic, you will need:

    1. Print the sketch and fold the paper so that the lower line of the crown is located along the edge of the sheet.

    2. Wrap the paper around the bank (bottles) so that the bottom edge of the sheet is at its bottom, then fasten the leaf with adhesive tape.

    3. Cut a piece of wax paper, bend it along and cover them sketch. Above it with a thin layer of confectionery fat.

    4. Put on the extruder nozzle with a big hole and make a long rope from mastic that will serve as the foundation of the crown. I prefer to do this part thicker than the rest.

    I painted mastic with a blue dye so that it corresponds to the color of the cake.

    Note: In the comments on the social network, many told me that they have no extruder, etc. Here is my opinion about this: Of course, you can do all these ropes with your hands, but it will take a lot of time and it will be difficult to achieve their same thickness. But if it does not repel you - then why not?!

    However, the extruder is a relatively inexpensive tool and, frankly, I use my I use every week and recommend that you purchase it. Complete with my extruder were 16 different nozzles, with the help of which you can make grass, hair, frames and many other elements.

    5. Wrap the rope around the base of the can and snatch the surplus. Mastic must be glued a little to the surface.

    6. Using the nozzle with a smaller hole, make a rope from mastic to create other items. It is better to do small parts, because the mastic is quickly cracking, if it lies too long.

    Usually I make a short rope, I attach it on the sketch, then I do one more and so on. As you can see in the picture below, I sprinkled with a tilose rug for cutting, so as not to give mastic sticking, as well as that it froze faster and was stronger.

    7. With this sketch, it is reasonable to start with the modeling of two ropes. I gave them a U-shaped form, put on the rug and made curls around the edges, and then placed them in the appropriate place on the bank laid on the side.

    The length of each piece of mastic needs to be checked by making it with a sketch and cut off excess. Over time, you will learn to determine it on the eye.

    8. Food glue or sugar syrup glue pieces of mastic to base. I miss glue all contacting places.

    9. Repeat these steps by adding additional curls and crown layers. Usually I start working from the center to the edges, creating the lowest layers first, which will then be attached smaller items.

    As you can see below, I stick the rope on top of the previous layer, while not forgetting to miss the syrup every point of contact.

    We make a simple crown

    For the weekend, I managed to make a couple of cakes.

    This is a rather rare case, since I usually be very busy.

    It is not always easy to take pictures of the process of decorating the cake, because I usually do this late in the evening and try to finish soon. But this time I still managed to make a couple of pictures.

    Therefore, I decided to share them with you and tell about the crown of mastic, which I decorated the cake.

    The story associated with this cake is rather funny. A client called me and ordered a cake for his daughter. She also told me that her daughter wants a cake, decorated on the theme of the princess.

    I immediately presented a cake for a cute little girl, decorated with dancing princesses ... And at that moment the customer told me that her daughter turns 30. Probably her daughter was joking about what he wanted to arrange a party, and she decided to surprise her at least so.

    For a while I was a bit puzzled, but then I thought: "Why not?". If she wants to get such a cake, then there is no problem!

    The most important detail on this cake I made a crown of mastic. And it was very easy.

    First make from cardboard for cone modeling. It will be required for drying. If you are afraid that the mastic can stick to it, wrap it from top of the wax paper or parchment. I did not bother with it, but simply waited until the mastic gets up a little before placing it on the cone.

    Then it is necessary to cut out the parchment paper sketch. The best way to make it is to wrap the parchment around the cone and draw a crown on it.

    Then remove it, fold in half and make sure it turned out to be symmetrical, and then cut out.

    For all this you will need:

    • Mastic mixed with tilosis;
    • Knife;
    • Rolling
    • Brush;
    • Syrup or food glue;
    • Stamps with patterns.

    All you need to do is roll out the mastic and cut into the sketch of the crown.

    Now you need to make patterns using stamps or any other jewelry that you have. First, just place them on the mastic to rate how the pattern will look like.

    I specifically left a place between the pattern elements to add other details.

    You can simply manually make patterns with stamps, but it's better to walk on them with a rolling pin to get smooth prints.

    As a result, I got such a pattern. Do not worry about the fact that the pattern looks incoherent, in the end everything will be united.

    And now is the time to put mastic on the cone. Be sure to make sure that the mastic has frown enough quite well, otherwise it stretches and slides from it. Therefore, I recommend adding Tiloza to it. With her she froze much faster. Now turn over the crown, wrap it around the cone and leave to push.

    I glued at the back of the crown with the help of food glue. To disguise the seam, you can add additional items.

    I did not take pictures when decorations made. You just need to take pieces of pink mastic, give them a drop shape and glued to the crown. Then add a pair of pink rhombuses and white dragee to complete the appearance.

    The pattern below was made using decorative curly scissors. But you can make it manually using a knife. As a workpiece, use a long flattening strip of mastic.

    Here is what a beautiful cake with a crown from mastic I got:

    Limitless

    [75.8K]

    5 years ago

    To begin, I note that, probably, the easiest way is to purchase a special enough budget form for mastic in the form of a crown (see Figures below).

    If you have not had a form, and the crown should be done urgently, it will not be difficult when knowledge of the process.

    You can also first post on the printed sketch of the crown on a flat surface, and only then fix for drying on the bottle.

    The author of the question chose this answer as the best.

    Anyasneg.

    In this topic, I listed the important points faced by itself when working with sugar mastic. Something managed to solve the most, in some situations I was looking for answers on the Internet. I am pleased to share your experience! I hope he to someone ...

    [71.7K] 6 years ago Even at home you can cook the "royal" cake, which is overshadled by your beauty, and there is nothing about the taste of the home cake and there is nothing to say. So that

    • make a crown of mastic
    In this topic, I listed the important points faced by itself when working with sugar mastic. Something managed to solve the most, in some situations I was looking for answers on the Internet. I am pleased to share your experience! I hope he to someone ...In this topic, I listed the important points faced by itself when working with sugar mastic. Something managed to solve the most, in some situations I was looking for answers on the Internet. I am pleased to share your experience! I hope he to someone ...In this topic, I listed the important points faced by itself when working with sugar mastic. Something managed to solve the most, in some situations I was looking for answers on the Internet. I am pleased to share your experience! I hope he to someone ...In this topic, I listed the important points faced by itself when working with sugar mastic. Something managed to solve the most, in some situations I was looking for answers on the Internet. I am pleased to share your experience! I hope he to someone ...In this topic, I listed the important points faced by itself when working with sugar mastic. Something managed to solve the most, in some situations I was looking for answers on the Internet. I am pleased to share your experience! I hope he to someone ...
    • You can use a few ways:
    In this topic, I listed the important points faced by itself when working with sugar mastic. Something managed to solve the most, in some situations I was looking for answers on the Internet. I am pleased to share your experience! I hope he to someone ...In this topic, I listed the important points faced by itself when working with sugar mastic. Something managed to solve the most, in some situations I was looking for answers on the Internet. I am pleased to share your experience! I hope he to someone ...From yellow mastic you need to roll out a thin layer from which the triangle is cut. Then we cover the workpiece with patterns and threads, and then we connect the edges and carefully dry the crown. And so that the crown does not swam during drying, then wrap it around the bottle or glasses of the desired size:

    [75.8K]

    But you can make a crown of mastic more complex way, but it will turn out to be elegant, just for the princess. From the mastic you need to make a lot of flags, which need to be bugged and spinning and tighten, and then gently decompose them, connecting them together and carefully dried.

    Novabet

    [79.7K]

    We hold a little preliminary training - we take a bottle and cover it with parchment paper, after which you can start creating a crown of mastic.

    Next, you need to take silicone Mold (here is shown on the example of the rose texture, but you can use any other, which is more or less suitable for creating a crown). Of all the Moldes, choose the right elements - those that you like.

    Now gradually begin to form to the diadem, collecting it with small details. If the location is selected and you like the result, I fasten the crown with food glue. After you give the crown the desired form, volume and sizes, with a brush cover the product by the Candurine.

    [75.8K]

    As a result of its work, we get approximately the next crown of mastic, which we use to decorate at your discretion.

    Adventure Finder

    [99.8K]

    Let's make a crown of mastic.

    First action. Cooking the crown Let's start with the drawing of the sketch of the crown. As a sketch, I propose such a picture:

    Second action. We start to make thin sausages from mastic. Than you thinly make such sausages, the more elegant to turn out the crown. And start laying out using these sausages. Previously drawn drawing, these are the results of the work. You must end up: The result of this action should turn out such a workpiece:

    [75.8K]

    Third action. Fold the file into the tube and use it for drying the crown. When the crown dries, just separate it from the file.

    Zolotynka.

    [523K]

    Make a crown of mastic to please your little princess, forces of any mistress. The recipe that I want to offer is very simple, but the crown is obtained - almost like real.

    So, the mastic roll out is not a very thin layer and cut the knife to the stripes, the width and length of the strip depends on the size of our future crown.

    Now with the help of the molds, cut the edge of the crown, as in the picture. And the subtle end of it is drawing dots to give her more similarity ... with the original.

    [75.8K]

    If there is a desire, you can draw rhombies flying or waves along the crown, or write a child's name on it, in general, everything that prompts fantasy.

    Strip bending and crown is ready.

    Moreljuba.

    [61.6K]

    I propose to make such a crown of mastic:

    The crown is made of mastic on a gelatin-based basis, because it hits faster and the form keeps much better. Truck the mastic in pink color.

    From paper you need to cut the shape of the crown and applying to mastic gently cut:

    On the crown, with the help of you like, you depict the pattern, about this:

    Then we fasten using water and decorate sugar beads: Crown of mastic Corona is ready!

    In this topic, I listed the important points faced by itself when working with sugar mastic. Something managed to solve the most, in some situations I was looking for answers on the Internet. I am pleased to share your experience! I hope he to someone ...

    Snow09

    In this topic, I listed the important points faced by itself when working with sugar mastic. Something managed to solve the most, in some situations I was looking for answers on the Internet. I am pleased to share your experience! I hope he to someone ...[42.4K]

    [75.8K]

    7 years ago

    1. Such a wonderful cake decoration, for princess, crown. Can be done
    2. , very beautiful, with your own hands. To do this, take the bank, cover with a film, and thin strips of mastic, we make the form of the crown itself. There is such an option crown
    3. Such cakes, look very beautiful and cause great delight in children.
    4. [user blocked]
    5. [7K]
    6. To make a crown of mastic with your own hands you need:

    Mastic

    Jar or object with similar shape (bottle, cup, pipe) Food film .

    Crown of masticKandinur Brush

    Anyasneg.

    And a little imagination

    We take our jar (or another item) and wipes the food film (so that the mastic does not stick). Lepim on top of the can the shape of the crown from the mastic (turn on the fantasy), let dry and paint the Candurine, let me dry and remove the jar.

    [75.8K]

    Here is our ready

    Crown of mastic

    Lady Korovka.

    [152K]

    The crown of mastic can be made from the star. To do this, first cut out of the mastic. Inside the star you need to cut a round hole. Then put the star on the bottom of the glass jar so that the rays look down. In this form, it should dry to hold the form. Ray crowns decorate at its own discretion.

    REPARCAM.

    [11.7K]

    Girls, pretty help! Who did the crown of mastic ...

    Easy way

    The most convenient option for performing a sweet decorative product will be the purchase of a finished form for mastic. In stores you can choose any option you like, with which the design of the cake does not take long.

    Girls, pretty help! Who did the crown of mastic ...

    According to the sealing of silicone shape, the prepared mastic is tightly unfolded, after which it is gently removed by making the desired drawing. Just copold the edges of the crown, and after drying to hoist it on the cake.

    Girls, pretty help! Who did the crown of mastic ...

    But it is not always possible to purchase a form with the desired ornament. There is an exit. It is necessary to make sweet items personally.

    The easiest option is to first make a stencil from paper, and then roll out the mastic and putting stencil on it cut out unnecessary details.

    Fantasy patterns

    Girls, pretty help! Who did the crown of mastic ...

    In the paper it will take:

    • plastic bottle;
    • Food film;
    • mastic;
    • Candurin.

    Then turn the pattern around the bank about the same circumference of the length of the template and copold the sides.

    In place to disperse the peaks of the crown and decorate it.

    Do you know the answer?

    Girls, pretty help! Who did the crown of mastic ...

    Cake - Favorite delicacy sweets. Experienced confectioners know that the external design of the product is as important as its taste. There is a huge number of techniques used by confectionery masters.

    But how to be those who are far from professional skills to make up cakes, but do you want to please your loved ones with a sweet miracle? You can decorate your own creation, watering on the top of the cake of the crown. This design will be appropriate both at the orphanage and an adult anniversary.

    To understand how the crown is made of mastic, with a template of which you can find further, it is recommended to study step-by-step instructions for work.

    So that there were no moments of sticking of the working material to the surface, before starting work, you need to sprinkle the table with sugar powder or use a special rug for rolling. The triangle of the required size is cut out of the assistant web.

    Handling objects on the triangle cannon are created by holes of different shapes and directions. It all depends on the fancy of the wizard.

    Girls, pretty help! Who did the crown of mastic ...

    As an idea: it is not necessary to create only holes, you can decorate the crown and convex elements in the form of miniature bead balls, as shown in the photo. When the decor is over, a mastic triangle is located on a bottle or a large circle and left there until full of its drying.

    Girls, pretty help! Who did the crown of mastic ...

    Read this: bulk paper snowflakes: 3 original ways

    Sometimes, during work on a cake, ideas come insufficiently quickly.

    The plastic bottle creates the upper part. The remaining item is tightly wrapped up by the food film. In the process, it is advisable to ensure that the film falls on the surface is evenly without coarse failures.

    The first flagery rolls out of the mastic, which is superimposed on the bottle horizontally. This will be the basis of the future crown. When rolling flasking, the ends of the sausages are recommended to do a little thinner.

    So they are easier attached to each other.

    The remaining mastic flames are arbitrary above the basis. During the creation of the drawing, it is necessary to remember: flagellas should be attached to the basis of the crown and connect into the pattern with each other. When the desired ornament is completed, the workpiece is left for drying.

    Girls, pretty help! Who did the crown of mastic ...

    When the ornament is posted, the crown gently moves to the surface of the bottle and frames on it. The product is subject to complete drying. Subsequently, the crown is removed from the "blanks" and is ready for use in direct intended.

    Girls, pretty help! Who did the crown of mastic ...

    To perform a smaller diameter crown, it is realistic to use a small bottle or high glass with smooth walls. If you wish to make a solid crown without openwork inserts, the order of work occurs similarly to the methods described above.

    Girls, pretty help! Who did the crown of mastic ...

    You only need to reduce the basis for drying the mastic to such an extent so that the ends of the crown can be connected and smooth on the bottle itself. The sharp tops of the product should be bent on the outer side and in this position to leave dry.

    After removing the crown from the bottle, it will have the shape of a solid circle.

    Video on the topic

    • After drying, the crown is removed from the bottle and paints with the help of the edge in the desired color. The product can be placed on the place allotted for it. In the case when the work on the product on the bottle creates discomfort, you can move the process to the horizontal surface.

    For this, a layer of 2-3 mm thick is rolled out of mastic on the table. Tip! To give the crown of the shine, it can be covered with a honey and vodka solution. To do this, you need to dissolve honey in vodka in the proportion of 1: 1.

    In this case, you can go a little different way: to pre-draw a template of the future crown on paper. So that the lines later were clearly visible, it is better to use a black marker for this.

    Girls, pretty help! Who did the crown of mastic ...

    As in the previous case, this master class implies the use of a plastic bottle, the surface of which is glued with a food film. It is recommended to prepare a bottle before starting work with mastic.

    Girls, pretty help! Who did the crown of mastic ...

    Food film is superimposed on the template, after which the hand drawn scheme is recreated by mastic flavors.

    Girls, pretty help! Who did the crown of mastic ...

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    Food film is superimposed on the template, after which the hand drawn scheme is recreated by mastic flavors.

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    Food film is superimposed on the template, after which the hand drawn scheme is recreated by mastic flavors.

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    Crown of mastic

    Girls, pretty help! Who did the crown of mastic ...

    Food film is superimposed on the template, after which the hand drawn scheme is recreated by mastic flavors.

    Girls, pretty help! Who did the crown of mastic ...

    These video will help you better find out the features of the process of manufacturing the crown from mastic.

    Read this: Lilies from plastic spoons: Beautiful home decoration

    Food film is superimposed on the template, after which the hand drawn scheme is recreated by mastic flavors.

    Crown of mastic

    A source:

    https://knittochka.ru/dekor/korona-iz-mastiki-s-shablonom.html

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    • How to make a "crown" of mastic | Master Class
    • https://appbasepoly.appspot.com/kak-sdelat-korona-iz-mastiki
    • Crown of flowers. Making the autumn crown. Decoration on the head of small flowers
    • Crown of paper, beads, autumn leaves cramped quickly. From the article you will learn what Ising is, and how to make a sweet deaming from mastic for cake.
    • Crown of beads with his own hands

    Select any of the options presented and dare. See how easily the crown princess is done. Girls, pretty help! Who did the crown of mastic ...That's what is useful for work: Girls, pretty help! Who did the crown of mastic ...2 types of wire: thick section for the base and thin on which we will draw decoration elements; Girls, pretty help! Who did the crown of mastic ...pliers; Girls, pretty help! Who did the crown of mastic ...beads; Girls, pretty help! Who did the crown of mastic ...Pearls;

    • beads.
    • Measure the wire of a larger cross section on the head, cut down the extra pliers. Make it from it a circle, fix it with thin wire. Bend the second segment of thick wire with the waves.
    • Attach it thin wire to the base. Here is such a crown Princess or Queen you have to get at this stage.

    Next, take the beads on thin wire. Attach these decorations to the base, placing inside the pearl or large bead. Girls, pretty help! Who did the crown of mastic ...This is such a pretty Queen's Crown turned out.

    • If you do not have beads, and there are other materials, you can make a quick decoration for the girl on your head.
    • For it, we use the following:
    • various beads with a large diameter of the holes;

    Girls, pretty help! Who did the crown of mastic ...Cleaning tubes - 5 pcs.; Girls, pretty help! Who did the crown of mastic ...Lubes.

    Prepare everything you need, roll 2 tubes together, giving them a rounded form.

    Now you need to cut 3 remaining tubes as follows:

    the first - input;

    • second - on 3 identical parts;
    • From the third - cut off 2/3 of its length.
    • Fold every blank in half and fix them on the crown as in the photo. In this case, the longest tube will be in the center.
    • Learn to the decoration of beads, and crown princess is ready.

    How to make a key chain with your own hands?

    Girls, pretty help! Who did the crown of mastic ...If you need a crown for the girl, but you want to practice, making a small decoration, then start with the manufacturer. This thing is also helpful. You can get the keys and admire the keychain, which will be made in a single instance. Girls, pretty help! Who did the crown of mastic ...Here is a list of needed for such a needlework:

    • beads of three colors;

    fishing line;

    wire;

    Pliers or round bumps.

    Before buying beads, check if he has enough hole, so that the wire in 2 turns can be easily passed through it.

    • Cut the wire of the desired length, take 18 red bisper on it. Then, through their holes, skip her end, tighten the loop.
    • Type 18 of the bisper of the same color on this wire, also skip through their holes to its free end, as a result, you will get this eight.
    • That's how to make a crown so that it becomes a small decoration or also a key chain.
    • Enter one circle from these small beads to another. Tie them with each other wire, cut the extra edge. On the remaining 7 white, then one red, then again 7 white bisper. Throw this segment to the opposite side of the ring, fix. Now, to the place where one red bisper is located at the top, tie a cross on the cross another 2 single piece of wire. Since it is frightened in half - you will have another 4 fragment of the crown, for each of which are 7 white beads, secure the wire. Take the crown to the top of the crown another segment of the wire, which is put on 12 blue bisper. If this is a key chain, then first thread the ring of keys, and then fasten the wire. Read how, literally, half an hour make a brilliant decoration on your head.
    • Crown of Paper - Master Class
    • Surprisingly, such a graceful product was obtained from this simple material.
    • Of course, in addition to this foundation, you will need something else, namely:

    Gold wrapping paper;

    Artificial pearl necklace;

    glue;

    Decorative large pebbles in the form of hearts, rhombuses and small;

    glue pistol;

    scissors;

    And, of course, for the base is a dense white cardboard.

    Cut from cardboard a strip of such a height, which will be the finished product. Attach it to the head of the child, refuse, do trust unnecessary.

    1. You can first measure the head of the child with a flexible centimeter ribbon, and then transfer the size to the cardboard. Cut with the allowance so that you can connect the edges and glue.

    But yet do not fasten them. Put the cardboard blank onto the working surface, apply the drawing that will be inside the crown and on top of it. Cut on these lines.

    If you want the work to get perfectly neat, then first apply the picture on the template, then attach it to the cardboard, cut out.

    The same template will help arrange the desired curls of gold wrapping paper.

    Lubricate it with an inside with glue, attach to a cardboard blank, connect. Spread 2 parts of the crown with each other and rear.

    Now apply molten silicone from the adhesive gun to the lower edge of the crown, place the necklace from the bead at this place. If you do not have this, then use individual beads by gluing them at the same distance.

    Attach large and small pebbles will also help the adhesive gun. When the job gets free, you can put it on the head of a girl or a boy. After all, this product can be created not only for the young lady. The crown of the king for the holiday is also done.

    The templates presented below will help you make the top cuts on the headpiece so that they are neat and smooth.

    Choose the outlines that you like more and make a template on them.

    Decorations of mastic

    The hostess know that this sweet mass helps to make confectionery so that they turn into the work of culinary art.

    At first glance, it seems that it is very difficult to make such a cake, but it is not. Corges are baked from biscuit dough in a round form. If you do not have this, the frying pan is suitable for cooking in the oven. You can even bake it in a slow cooker, in the bowl.

    Then the biscuit is slightly cool, removed from the form, cut into a sharp long knife for 3-4 embers. When they are completely cooled, lubricated with oil cream, removed in the refrigerator. Mastica can be bought or made independently made of marshmallows or powdered sugar.

    • plastic bottle;
    • Food film;
    • Food dyes will help achieve the desired shade.
    • So that the mastic is better to keep, lubricate the cakes with oil cream not only for connecting among themselves, but also the top, the sides of the cake. Cool it.
    • mastic.

    After you put the baking mastic, you need to roll out it with a silicone rolling pin, to lay on the cake smoothly and in the stretch, and the unnecessary bottom cut. On this confectionery product, decorations made of pink-colored mastic in the form of rhombuses.

    Their involving side is wetted with water and glued to the main reservoir, and then decorated with sugar pearls.

    The magic wand from mastic is also not difficult, like the crown. Such children's mastic cakes will become a bright and unforgettable point of the holiday.

    Let us dwell on how to make a home cake decoration in the form of a crown. The methods of its manufacture are several.

    • Such a crown of mastic, as in the photo, you will succeed, if you stop in this method. For him you will need:
    • brush;
    • Candinurin;
    • At the bottle, cut the neck and shoulders, shook its outer sides of the food film. Now sprinkle the board or sugar table, roll out thin "sausages" from it and immediately lay them on the bottle. The first place in the form of the rim of the diadems, the rest form and decorate it. When the thought will be carried out, it is necessary to leave the crown to dry for 1-2 days, after which it can be covered with a candyurine and put on a cake. Cutting from mastic on this topic can be done a little - Ooky. For the second you will need gold food paint. Mastics rolled into a triangular layer. Cutting a knife so that the billet gets such a form and was smooth. Now, applying a glass, cut the same round holes on the top edge of the crown, and with a small stencil - small mugs. We decorate the crown with sugar pearls and leave it to dry well on a plastic bottle or jug.
    • mastic.

    What is Ising and Molda?

    Quite soon, you will learn the answers to these questions and learn how to make unmatched mastic mastic ornaments. Here is such a product you will succeed, if you use Iceing. For him, you need to draw a crown on your own or download your favorite image from the Internet.

    After that, it is cleaned into a transparent file, and then the real magic begins. From white mastic, we roll the sweet cords and we apply each fragment to the appropriate drawing in the file. Now you need to carefully transfer the right crown on a rounded surface while giving it such a form and dry for 1-2 days. You can leave the blades to the blades or cover it with food paint. , Then it will turn out the golden crown. I know with molds - special forms, you can right now. They will help to make a crown of mastic, which will be very elegant, a cake with such an ornament will look expensive, as if performed by large professionals. Here is the list of what is needed for this creative work:

    Silicone Mold;

    Glass bottle of wine;

    Pergamine;

    • Food glue;
    • Take the bottle and cover it with parchment paper.

    Place the pieces of mastic in those elements of the Molde, which are most suitable for the crown. On this example, the Mold was used to create a rose, you can take another.

    Start laying the elements of the diadems on the pergamine, bonding them with food glue. After the crown is ready, it will remain with the help of a tassel to cover it with candyurine and dry.

    Wreath of leaves do it yourself

    If you walk with children in the autumn Skater, in the courtyard, offer them to make the crown. Such creativity will help the children to develop imagination, learn to love the environment, grow creative people.

    Materials and equipment will need quite a bit, that's what:

    For this, a layer of 2-3 mm thick is rolled out of mastic on the table. Maple leaves;

    Corona made of mastic with template

    In order to master the art of cake decorating, special skills are not needed. It is enough to know a few simple ways. One of them is a crown of mastic, prepared in advance with the template. Such a "sweet jewel" will not leave indifferent neither adults or children.

    Girls, pretty help! Who did the crown of mastic ...

    Master class will help to master the wizard of the royal cake decoration. Cooking the crown for the cake will undoubtedly hurt you, but the special emotions of admiration you will get, putting a finished product in front of the guests. So, we start to create!

    Professional cake decorators use special forms for the manufacture of the crown. But at home you can do without it with the help of girlfriend.

    First of all, you will need a mastic that is purchased ready or done at home. We also need:

    • Scissors or pliers.
    • You can pick up maple leaves to make the crown of princess for the autumnal ball, in color or, on the contrary, take such that the diadem is red, yellow, green shades.
    • Spread the leaves in front of them. Cut their thick tips with scissors or pliers.
    • The tradition of making floral crowns has been around for many years and remains very popular in the modern world.
    • Whether a musical festival, a wedding celebration or just a day off with friends in nature, a flower crown - an accessory who will give an irresistible look and a wonderful mood not only with its owner, but also others.
    • Not bad, right? In fact, make such an accessory very easily from the available materials that can be found at home or purchase in the store. Follow the recommendations and you will make your own floral crown for any occasion!

    If there is no special preparation at home - it does not matter. Everything can be done with your own hands.

    A sketch of the crown is applied to a regular sheet of paper. In order for the product absent asymmetry, you can use paper into a cage or apply the grid lines yourself.

    It is possible to achieve ideal decoration symmetry in the following way. The sheet of paper is folded in half and half the crown is drawn, then the drawing is carried out on the second part. This can be done, applying a piece of paper to the window glass.

    Girls, pretty help! Who did the crown of mastic ...

    Show all your creative abilities when you draw a product sketch. But do not forget the following rules:

    • https://sl-catalog.ru/strizhki/korona-iz-cvetov-delaem-osennyuyu-koronu-ukrashenie-na-golovu-iz/
    • The basis for the crown - the bank or plastic bottle;

    If you do not work the crown from the first time, you can use the photo from the Internet.

    Fastening the sketch on a rigid basis.

    To bend the product in a circle, you need a hard framework. It serves a regular tin can or plastic bottle as it. The diameter of the foundation is chosen taking into account the size of the product sketch and the amount of mastic.

    The sheet with a pattern is attached to a bank or a bottle.

    So that the mastic does not adhere to paper, it is covered with a film. The film is also reliably fixed on the basis.

    Girls, pretty help! Who did the crown of mastic ...Making sweet flashers.

    Food film;

    White paper A4 format;

    pencil;

    Girls, pretty help! Who did the crown of mastic ...

    Scotch for fixing parts;

    Extruder is a special device that allows you to make "sausages" - constituting the future crown.

    Between the curls should remain free gaps, since the crown is a volumetric product and curls need a place to be laid;

    There should be no curls of "hanging in the air", the details of the crown should come into contact with each other.

    Curon crowns are made from mastic flavors. Here on this step and you will need a device with a difficult name - an extruder. Professional confectionery decorators with ease are controlled with a complex device.

    Girls, pretty help! Who did the crown of mastic ...

    A small piece of mastic is wetted with water and laid into the syringe. Then, pressing the piston, the strips are squeezed. The size of the strips depends on the nozzle used.

    If there is no special vehicles to work with mastic, you can roll the ropes-sausages with your hands.

    At this stage, you can add a dye to an unpainted mastic in the color of the future cake. Usually, the crown decorate "female" cakes, so use gentle pastel shades, for example, pink or peach.

    The manufacture of flavors is the most responsible stage, it depends on how the final product will be. The diameter of the harness-ropes should be approximately the same, the tips of the parts can be made slightly thinner - it will be easier to bore them on the product.

    Girls, pretty help! Who did the crown of mastic ...

    Lepim crown.

    After the preparatory actions behind, proceed to the crown modeling. The flagella neatly transferred to the base on the bank. Work is very painstaking and requires patience. For convenience, the jar is located vertically.

    In the process of modeling, the shape of curls should be placed in accordance with the sketch. Better, if each curl is composed of one flavor. Unnecessary surplus are removed with a knife. Subsequently, they can be used for small parts or re-equip sausages from them.

    The formed joints of the joints of two parts are fasten with water or egg protein. You just need to miss them with a tassel and slightly press each other.

    For this, a layer of 2-3 mm thick is rolled out of mastic on the table. Mastic balls in corners of the crown imitate precious stones. It is necessary to apply them in the last place, not forgetting to fasten with other flavors. Additionally, you can decorate the crown with confectionery sahara beads.

    Solidification.

    The final stage is the solidification of the crown. Dress the product from mastic will be long - a few days. When the decoration for the cake is ready, it will become hard and easily separate from the base. The crown is attached to the cake using the usual glaze.

    Materials with video lessons on the topic of the article

    It is always easier when there is a visual example before your eyes. But sometimes even a detailed description of actions is not enough. In this case, materials from video from experienced craftsmen are departed.

    [media = https: //www.youtube.com/watch? V = 94JE8W_JQ5A]

    [media = https: //www.youtube.com/watch? v = p9yl9xxbdq4]

    https://sdelala-sama.ru/podelki/2673-korona-iz-mastiki-s-shablonom.html

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    A few weeks ago I was asked to make a crown of mastic on the birthday of a small "princess". And although the choice of a pattern for the cake took me for a while, I knew exactly what the crown must be on it! And not just any, but a real edible crown that will suit our princesses! In this master class, I will try to tell you in detail how to make it quickly and without too much effort. Many sweet tooth prefer cakes with chocolate cream. So my sister asked her chocolate cake on her birthday. Chocolate cream for cake is not so difficult. I did not rummary in the Internet and I did ...

    Package for a small princess

    You will need:

    • Mastic;
    • Yellow or gold food dye;
    • Food sparkles;
    • Brush;
    • Sketch of the crown;
    • Bottle, bank or any other round capacity;
    • Wax paper;
    • Various small cutters for cookies (optional).

    The whole process is very simple: first we make a sketch, cut out the crown on it, leave it to dry, and then we paint it with a large number of bright dye and decorate food sparkles.

    First draw a sketch on paper. I painted only his part, then folded the paper in half and cut off the line. Make a symmetrical shape on the eye I get very bad, so only such a way allowed me to make the crown, the same on both sides.

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    When the stencil is ready, it remains only to roll out the mastic (shop or cooked at home) and cut the crown on it. Be sure to sprout sugarpool mastic so that the stencil does not stick to it. A sharp knife or a knife for paper cut the crown by stencil.

    Now it's time to make scenery using cutters for cookies, cutting or gluing pieces of mastic.

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    It is necessary to leave the crown for a while so that it dries and hardened.

    It all depends on what kind of mastic you did the figure. For example, my homemade mastic fully solidifies for three days. To give the crown a semicircular shape, you need to put it on something round, laying down the wax paper. Any bottle or round capacity is perfect for this.

    You can make it more or less, simply picking up the tank of the desired size. To do this, I used a large bank from under the lotion.

    http://saharinka.ru/

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    When mastic hardens, you can start decorating it. Make sure that the mastic is completely dried before you begin to paint it, as the dye can soften it a little. Paint the crown with a thick layer of gel edible dye, slightly diluted with water, and then sprinkle with food sparkles. It is better to do it over the wax paper so that you can spend the surplus back to the box. You can also add icing or confetti confetti, because there is no limit to perfection!

    Leave the crown to filing before placing it on the cake. I advise you to glue it with the help of glaze, so that it is definitely not falling off during transportation.

    Crown of mastic with a template as an original cake decoration

    Showing text

    Lepim the patterned blue crown

    After the survey conducted by me on social networks, I was convinced that you need to challenge myself and write an article about how to make a crown.

    Cake with crown

    I really hope that after reading this article, you can make this or similar crown, just following the instructions given.

    Note: It is best to plan cooking in advance. You will need 2 to 4 days before you can move the figure to the cake.

    In order to make a crown of mastic, you will need:

    • Printed sketch of the crown. There are many different options, but it seems to me that the sketch below is the most universal;
    • Wax paper;
    • Scissors;
    • Adhesive tape;
    • Confectionery fat;
    • Mastic or sugar paste;
    • Extruder with a circular or oval nozzle;
    • Tilose;
    • Acute knife;
    • Cutting board;
    • Food glue or sugar syrup;
    • Little tassel;
    • Food sparkles;
    • Vodka;
    • Gel food dyes.

    stencil

    1. Print the sketch and fold the paper so that the lower line of the crown is located along the edge of the sheet.

    Wrap the mastic around the bank

    2. Wrap the paper around the bank (bottles) so that the bottom edge of the sheet is at its bottom, then fasten the leaf with adhesive tape.

    lotion

    3. Cut a piece of wax paper, bend it along and cover them sketch. Above it with a thin layer of confectionery fat.

    Paint the crown with yellow gel dye

    4. Put on the extruder nozzle with a big hole and make a long rope from mastic that will serve as the foundation of the crown. I prefer to do this part thicker than the rest.

    Place it on the cake

    Ready cake

    Diadem made of mastic

    I painted mastic with a blue dye so that it corresponds to the color of the cake.

    Note: In the comments on the social network, many told me that they have no extruder, etc. Here is my opinion about this: Of course, you can do all these ropes with your hands, but it will take a lot of time and it will be difficult to achieve their same thickness. But if it does not repel you - then why not?!

    However, the extruder is a relatively inexpensive tool and, frankly, I use my I use every week and recommend that you purchase it. Complete with my extruder were 16 different nozzles, with the help of which you can make grass, hair, frames and many other elements.

    5. Wrap the rope around the base of the can and snatch the surplus. Mastic must be glued a little to the surface.

    sketch of crown

    6. Using the nozzle with a smaller hole, make a rope from mastic to create other items. It is better to do small parts, because the mastic is quickly cracking, if it lies too long.

    Bend the sheet around the edge

    Usually I make a short rope, I attach it on the sketch, then I do one more and so on. As you can see in the picture below, I sprinkled with a tilose rug for cutting, so as not to give mastic sticking, as well as that it froze faster and was stronger.

    Wrap it around the bucket

    7. With this sketch, it is reasonable to start with the modeling of two ropes. I gave them a U-shaped form, put on the rug and made curls around the edges, and then placed them in the appropriate place on the bank laid on the side.

    The length of each piece of mastic needs to be checked by making it with a sketch and cut off excess. Over time, you will learn to determine it on the eye.

    Wrap Vedeno Waxed Paper

    squeeze out the strip from the extruder

    8. Food glue or sugar syrup glue pieces of mastic to base. I miss glue all contacting places.

    Extruder for mastic

    9. Repeat these steps by adding additional curls and crown layers. Usually I start working from the center to the edges, creating the lowest layers first, which will then be attached smaller items.

    As you can see below, I stick the rope on top of the previous layer, while not forgetting to miss the syrup every point of contact.

    Blue Mastic Rope

    Here are some more photos of this process:

    Wrap the rope around the bank

    Put on the extruder nozzle with a smaller hole

    squeeze a strip with a smaller diameter

    Bend

    10. In completion, there are several small curls around the edges. Unfortunately, I have no photos of this step, but there are several images of finished edges.

    Place your mastic on stencil

    Mix the places with food glue

    11. Give the crown to dry.

    Leave it on a bank in a horizontal position for several hours. After that, you can move it to the vertical position. I am very impatient, so it is generally better to leave the crown at least 24-48 hours so that it sound well and hardened. You can even cook it a few weeks before use.

    Remember that the crown is very fragile, so keep it in a safe place, but not in a closed container, at least until it dry.

    Continue to glue curl

    12. As I mentioned, I am an impatient person, so below you can see my crown a day after cooking. Now it remains only to take it off with banks.

    Center is ready

    Again, I do not have a photo of performing these steps, so I'll just talk about it. Hunting the crown with one hand, another gently turn the jar with a circular movement to free it up.

    Again wise glue

    Make the left the same

    The dried and hardened crown looks like this:

    Most of the work performed

    13. It's time to paint it. Mix sequins with vodka and add a droplet of a blue gel dye.

    Stick curls around the edges

    I painted the crown by this composition to make the color more saturated. I also glued a pink pearl of mastic to give her a finished look.

    After staining, leave it to push it overnight, and then you can decorate her cake.

    I got such a cake: on the other hand

    We make a simple crown

    For the weekend, I managed to make a couple of cakes.

    Give the mastic to dry out

    This is a rather rare case, since I usually be very busy.

    It is not always easy to take pictures of the process of decorating the cake, because I usually do this late in the evening and try to finish soon. But this time I still managed to make a couple of pictures.

    Therefore, I decided to share them with you and tell about the crown of mastic, which I decorated the cake.

    The story associated with this cake is rather funny. A client called me and ordered a cake for his daughter. She also told me that her daughter wants a cake, decorated on the theme of the princess.

    I immediately presented a cake for a cute little girl, decorated with dancing princesses ... And at that moment the customer told me that her daughter turns 30. Probably her daughter was joking about what he wanted to arrange a party, and she decided to surprise her at least so.

    For a while I was a bit puzzled, but then I thought: "Why not?". If she wants to get such a cake, then there is no problem!

    The most important detail on this cake I made a crown of mastic. And it was very easy.

    Turn the bank

    First make from cardboard for cone modeling. It will be required for drying. If you are afraid that the mastic can stick to it, wrap it from top of the wax paper or parchment. I did not bother with it, but simply waited until the mastic gets up a little before placing it on the cone.

    Sound figurine

    Then it is necessary to cut out the parchment paper sketch. The best way to make it is to wrap the parchment around the cone and draw a crown on it.

    Mastic hardened

    Then remove it, fold in half and make sure it turned out to be symmetrical, and then cut out.

    For all this you will need:

    • Mastic mixed with tilosis;
    • Knife;
    • Rolling
    • Brush;
    • Syrup or food glue;
    • Stamps with patterns.

    All you need to do is roll out the mastic and cut into the sketch of the crown.

    Now you need to make patterns using stamps or any other jewelry that you have. First, just place them on the mastic to rate how the pattern will look like.

    diadem

    I specifically left a place between the pattern elements to add other details.

    You can simply manually make patterns with stamps, but it's better to walk on them with a rolling pin to get smooth prints.

    Corona made of mastic is ready

    As a result, I got such a pattern. Do not worry about the fact that the pattern looks incoherent, in the end everything will be united.

    Cake with diadhey

    And now is the time to put mastic on the cone. Be sure to make sure that the mastic has frown enough quite well, otherwise it stretches and slides from it. Therefore, I recommend adding Tiloza to it. With her, she is much faster than it. Now turn over the crown, wrap it around the cone and leave to push.

    Cake with crown

    I glued at the back of the crown with the help of food glue. To disguise the seam, you can add additional items.

    Make a paper cone

    I did not take pictures when decorations made. You just need to take pieces of pink mastic, give them a drop shape and glued to the crown. Then add a pair of pink rhombuses and white dragee to complete the appearance.

    Required tools and mastic

    The pattern below was made using decorative curly scissors. But you can make it manually using a knife. As a workpiece, use a long flattening strip of mastic.

    Here is what a beautiful cake with a crown from mastic I got:

    Cut stencil

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