Marinated Pork Ears - 4 Recipe

Not all hostesses know that marinated pork ears can be not only the main ingredient of many salads, but also to act as a separate delicacy.

They are especially valued by men. Representatives of strong floors adore crishes with fragrant clips and enjoy kvass or beer drinks

Help: In Lithuania, no beer pub costs without such dishes.

Ears are preparing simply. The main thing is to carefully prepare them for thermal processing. After all, the purity of meat is the key to delicious snacks.

Do not allow a common error - do not treat pork ears, like a "dirty" and not tasty offal. Try to cook them according to our recipes at home. And soon you will understand how badly they were mistaken

Marinated Pork Ears in Korean

Marinated Ears in Korean

If in the family there are stony lovers, prepare them crispy and fragrant ears in Korean. The heating mixture of peppers in combination with the main component of Asian cuisine - soy sauce, will give the sub-products a spicy notch of the East

Ingredients:

  • Piglets ears - 4 pcs.;
  • Lavrushka - 1-2 pieces;
  • A mixture of peppers (polka dot) - 1 tbsp. l.;
  • garlic - 10-12 poles;
  • fragrant peas - 2-3 pcs;
  • Onions - 1 small head;
  • Salt - on your own taste

For marinada

  • coriander (peas or powder) - 1 tsp;
  • garlic - 6-7 poles;
  • Sugar sand - 1 tsp. with a slide;
  • Sauce (soy) - 4-5 tbsp. l.;
  • Water - 5-6 st. l;
  • Vinegar 9% (table) - 2 tbsp. L.

Cooking:

1. We rinse the sub-product in running water, clean the ear shell well.

2. Pour water into a pan, bring to a boil. We put in the rabbish liquid pork ears. Such a reflection process will allow saving meat juicy and fragrant.

Marinated pork busts in Korean

3. Clean the onions from the peel.

4. Add a mixture of peppers, fragrant peas, bulb, laurel and garlic head in a saucepan.

5. Cook your ears with seasoning 30 minutes. Half an hour later, remove the broth from the fire and give meat to cool

6. Cold pork ears cut thin strips, then proceed to the preparation of marinade.

Marinated pork ears

7. Grind garlic. You can do it with a knife. Let's put it in a mortar.

8. There, they pour out coriander and sugar sand. Everyone is carefully larger.

9. In the finished spicy mixture, we pour the table vinegar, soy sauce, water. Mix thoroughly - the fragrant marinade is ready.

10. In a deep bowl or bank, shift the sliced ​​ears. Pour them marinade. We leave meat to pickle in a cool place for 5 hours.

Marinated pork ears with seasoning for Korean carrots

Marinated pork ears with seasoning for Korean carrots

Prepare a stunning snack in combination with seasoning for Korean carrots. Spicy taste and aroma sparkle, and it will not be able to break away from this fabulous dish

Ingredients:

  • Sub-products - Pig ears - 4 pcs.;
  • Red pepper (ground) - on the tip of the knife;
  • Apple vinegar - 2-2.5 art. l.;
  • fragrant peas - 4-5 pieces;
  • garlic - 3-5 poles;
  • White sugar - 1 tsp;
  • Laurel leaf - 3-4 pieces;
  • A mixture of peppers (hammer) - 1/3 hours;
  • A set of spices for the preparation of carrots in Korean - 2-3 tbsp. l.;
  • Salt - for your own taste;
  • Soy sauce - 2-2.5 art. l.;
  • Olive oil (suitable and sunflower) -? Stakana

Cooking:

  1. Immediately after buying ears, soaked them in water for 1-2 hours, so that the glasses are excessive blood, carefully mine.
  2. So that the contamination is better "lagging behind", we carry out the procedure in hot water. Under the action of high temperatures, the raid on the ear sink is easily removed by knife
  3. We recruit in the cauldron of water, add a laurel, fragrant peas, clean ears. Cook subproduction on medium heat 1.5-2 hours. 20 minutes before readiness we saturate the broth.
  4. We lay the boiled ears on a plate, let them cool and cut the strips with a thickness of 0.3-0.5 cm.
  5. In a large bowl, we also put the sliced ​​meat, add soy sauce, sand sugar, red pepper, seasoning for carrots in Korean, garlic, missed through garlic dust, apple vinegar. All are well mixed
  6. Heat vegetable oil on fire, then pour it to spicy stripes. Mix once again and leave to pickle 24 hours in a cool place.

Recipe to beer

Recipe to beer

For foam foam foams with malt and hop, we suggest cooking amazing ears with seasoning for kebabs.

Even an inexperienced hostess will cope with the recipe. The original appetizer to beer will be a frequent guest on a festive table.

Ingredients:

  • Pork Sub-products (Ear) - 2 pcs;
  • Vinegar 6% (apple) - 1.5 tbsp. l.;
  • Soy sauce - 1 tsp;
  • garlic - 5 poles;
  • Seasoning for kebab - 1 tbsp. l.;
  • laurel leaf (better fresh) - 2-3 pcs.;
  • salt to taste;
  • Sugar sand - 1 tsp. (with a slide);
  • Vegetable oil - 100-150 ml

Cooking

  1. Clean ears boil together with salt and laurels for 1-1.5 hours, after which we cool at room temperature and cut straw
  2. Pork strips shift into a spacious container and add a pinch of salt, sugar, spices for kebabs, soy sauce, apple vinegar, crushed garlic. Gently mix all
  3. Vegetable oil pour into a skeleton or frying pan. Put on gas and heated almost to a boiling condition
  4. We pour hot oil into containers with spicy ears. Intensively mix all. We are waiting for a dish cool down, then remove marinated in the fridge for the night

Marinated pork ears without cooking: video

It is possible to pick up the sub-product without pre-cooking. See the video disc.

Do not lose time - go to the nearest store and buy a couple of ears to create a divine delicacy. Share a recipe with friends on social networks and your culinary successes in the comments. We are confident that your dish will turn out above all praise.

Marinated Pork Ears - 4 Recipe

how to marinate pork ears

Not all hostesses know that marinated pork ears can be not only the main ingredient of many salads, but also to act as a separate delicacy.

They are especially valued by men. Representatives of strong floors adore crishes with fragrant clips and enjoy kvass or beer drinks

Help: In Lithuania, no beer pub costs without such dishes.

Ears are preparing simply. The main thing is to carefully prepare them for thermal processing. After all, the purity of meat is the key to delicious snacks.

Do not allow a common error - do not treat pork ears, like a "dirty" and not tasty offal. Try to cook them according to our recipes at home. And soon you will understand how badly they were mistaken

Marinated Pork Ears in Korean

If in the family there are stony lovers, prepare them crispy and fragrant ears in Korean. The heating mixture of peppers in combination with the main component of Asian cuisine - soy sauce, will give the sub-products a spicy notch of the East

Ingredients:

  • Piglets ears - 4 pcs.;
  • Lavrushka - 1-2 pieces;
  • A mixture of peppers (polka dot) - 1 tbsp. l.;
  • garlic - 10-12 poles;
  • fragrant peas - 2-3 pcs;
  • Onions - 1 small head;
  • Salt - on your own taste

For marinada

  • coriander (peas or powder) - 1 tsp;
  • garlic - 6-7 poles;
  • Sugar sand - 1 tsp. with a slide;
  • Sauce (soy) - 4-5 tbsp. l.;
  • Water - 5-6 st. l;
  • Vinegar 9% (table) - 2 tbsp. L.

Cooking:

1. We rinse the sub-product in running water, clean the ear shell well.

2. Pour water into a pan, bring to a boil. We put in the rabbish liquid pork ears. Such a reflection process will allow saving meat juicy and fragrant.

3. Clean the onions from the peel.

4. Add a mixture of peppers, fragrant peas, bulb, laurel and garlic head in a saucepan.

5. Cook your ears with seasoning 30 minutes. Half an hour later, remove the broth from the fire and give meat to cool

6. Cold pork ears cut thin strips, then proceed to the preparation of marinade.

7. Grind garlic. You can do it with a knife. Let's put it in a mortar.

8. There, they pour out coriander and sugar sand. Everyone is carefully larger.

9. In the finished spicy mixture, we pour the table vinegar, soy sauce, water. Mix thoroughly - the fragrant marinade is ready.

10. In a deep bowl or bank, shift the sliced ​​ears. Pour them marinade. We leave meat to pickle in a cool place for 5 hours.

Marinated pork ears with seasoning for Korean carrots

Prepare a stunning snack in combination with seasoning for Korean carrots. Spicy taste and aroma sparkle, and it will not be able to break away from this fabulous dish

Ingredients:

  • Sub-products - Pig ears - 4 pcs.;
  • Red pepper (ground) - on the tip of the knife;
  • Apple vinegar - 2-2.5 art. l.;
  • fragrant peas - 4-5 pieces;
  • garlic - 3-5 poles;
  • White sugar - 1 tsp;
  • Laurel leaf - 3-4 pieces;
  • A mixture of peppers (hammer) - 1/3 hours;
  • A set of spices for the preparation of carrots in Korean - 2-3 tbsp. l.;
  • Salt - for your own taste;
  • Soy sauce - 2-2.5 art. l.;
  • Olive oil (suitable and sunflower) -? Stakana

Cooking:

  1. Immediately after buying ears, soaked them in water for 1-2 hours, so that the glasses are excessive blood, carefully mine.
  2. So that the contamination is better "lagging behind", we carry out the procedure in hot water. Under the action of high temperatures, the raid on the ear sink is easily removed by knife
  3. We recruit in the cauldron of water, add a laurel, fragrant peas, clean ears. Cook subproduction on medium heat 1.5-2 hours. 20 minutes before readiness we saturate the broth.
  4. We lay the boiled ears on a plate, let them cool and cut the strips with a thickness of 0.3-0.5 cm.
  5. In a large bowl, we also put the sliced ​​meat, add soy sauce, sand sugar, red pepper, seasoning for carrots in Korean, garlic, missed through garlic dust, apple vinegar. All are well mixed
  6. Heat vegetable oil on fire, then pour it to spicy stripes. Mix once again and leave to pickle 24 hours in a cool place.

Recipe to beer

For foam foam foams with malt and hop, we suggest cooking amazing ears with seasoning for kebabs.

Even an inexperienced hostess will cope with the recipe. The original appetizer to beer will be a frequent guest on a festive table.

Ingredients:

  • Pork Sub-products (Ear) - 2 pcs;
  • Vinegar 6% (apple) - 1.5 tbsp. l.;
  • Soy sauce - 1 tsp;
  • garlic - 5 poles;
  • Seasoning for kebab - 1 tbsp. l.;
  • laurel leaf (better fresh) - 2-3 pcs.;
  • salt to taste;
  • Sugar sand - 1 tsp. (with a slide);
  • Vegetable oil - 100-150 ml

Cooking

  1. Clean ears boil together with salt and laurels for 1-1.5 hours, after which we cool at room temperature and cut straw
  2. Pork strips shift into a spacious container and add a pinch of salt, sugar, spices for kebabs, soy sauce, apple vinegar, crushed garlic. Gently mix all
  3. Vegetable oil pour into a skeleton or frying pan. Put on gas and heated almost to a boiling condition
  4. We pour hot oil into containers with spicy ears. Intensively mix all. We are waiting for a dish cool down, then remove marinated in the fridge for the night

Marinated pork ears without cooking: video

It is possible to pick up the sub-product without pre-cooking. See the video disc.

Do not lose time - go to the nearest store and buy a couple of ears to create a divine delicacy. Share a recipe with friends on social networks and your culinary successes in the comments. We are confident that your dish will turn out above all praise.

A source: https://dolinapozitiva.ru/marinovannye-svinye-ushi.html

Another bomb: pickled ears to beer

how to marinate pork ears

Hello friends, today we will talk about the next delicious snack recipe for beer, namely how to cook marinated pork ears. As you could already understand, I love beer very much. And what a beer without snacks? Well, at least for me it is. I can't drink beer and nothing at the same time, do not chew.

For me, the best snack to beer is pork ears. My love for pork ears was given me when I lived in Lithuania. By the way, subscribe to my blog and I will definitely tell some story from my life, including the time of living in Lithuania. So, I already laid out a wonderful recipe for pork ears in Tomat.

This is one of my favorite recipes, but today's recipe: pickled pork ears, is a very tasty and excellent addition to beerholes! I tried such ears in one institution "Cafe-Cooking".

The recipe for pickled pork ears, nobody gave me, unfortunately, but I could repeat it with long methods of samples and mistakes and bring it to the original. So let's start cooking marinated pork ears.

Products for making marinated pork ears

This recipe is designed for one, large swine ear.

So, we will need

  • 1 pork ear.
  • 2. Salt.
  • 3. Spices * (red bitter pepper, black pepper, paprika (in my case by pieces), rosemary, thyme, basil, dry adjika). In principle, you can add others, your favorite spices.
  • 4. Olive oil
  • 5. Apple vinegar.
  • 6. Sugar.

Total 6 ingredients :).

Spices, salt, sugar. Everything is added to taste, eye. You must understand that the smaller the spices will be, the dull the taste of the marinade will be.

This recipe is similar to other recipes of pickled pork ears, but they differ in taste and cooking processes. There is both hot marinade and cold. This preparation recipe with cold marinade. Subscribe to the update, and you will definitely learn the stunning recipe for pork ears of the Korean marinated in the near future.

Cooking marinated pork ears

First of all, you need to boil the swine ear. I will cook pork ears like this:

  • I will prenate all the hairs, remove all the troubles and disappointments.
  • War in water about 1 - 1.5 hours without salt with a laurel sheet. Many do not like the bay leaf, but I will say honestly, the laurel in this recipe will not hurt.
  • After the ear weluded, I take it out of their hot water and cool down within a few hours. You can even put the ear in the refrigerator.

So, we have gotten with us and you can proceed to his cut. I usually cut straw, but not this time. This time I cut in small cubes. In principle, there is no special difference.

After the ears are cut, you can proceed to the preparation of marinade.

Cooking marinade for recipe: pickled pork ears

In the pile add all the spices to taste, salt, sugar. All thoroughly mix. After that, add grams of 50 olive oil and one, even ½ teaspoon - apple vinegar. Again everything to taste. Mix all our mixture. We give "to brush" the spices of about 10 minutes.

We made all cookings and now you can start the final stage.

We take an ordinary polyethylene package, preferably durable.

We lay out our chopped ears there, we send our marinade there (pre-mixedly mixed), close the package with your hand and interfere with everything within a few minutes. Put aside half an hour. After half an hour, I shake again. So repeat 2-3-4 times :) Although it is enough and two.

That's all our Marinated pork ears ready! Believe me, with beer it's just a bomb!

Bon Appetit!

Did you like the recipe? Subscribe to the update and get new delicious recipes and stories from my personal life.

You can also be interested: dried chicken breast to beer

A source: http://salatyk.ru/ocherednaya-bomba-marinovannye-ushi-k-pivu/

How to cook pork ears for beer

how to marinate pork ears

It is believed that the remains of pork carcass are suitable only for the cold. However, it is not. For example, pork ears to beer are unusual, but very simple in cooking a snack. It is only necessary to comply with the basic requirements of the formulation. At the same time, the culinary can safely experiment with various spices and seasonings. The recipes described below will become an excellent guideline for you.

Preparation of the main subproduct

1. Soak pork ears in warm water for several hours. This will facilitate further processing.

2. Carefully clean them from dirt using a rigid brush and knife. Identify or with the help of a conventional lighter to get rid of hairs.

3. Place into a deep saucepan, pour cold water, then bring to a boil. Add 2-3 peas of black pepper, bay leaf, salt to taste. Cook around two hours (perhaps longer), periodically removing the foam. Readiness to check for a fork - the product should easily sneeze.

4. Cancel your ears on the colander. Give cool and dry with a paper towel.

Next, the obtained semi-finished product can be prepared in several ways - to pickle, fry or shrink.

Marinated Ears

This is the easiest way to prepare pork ears to beer at home.

Ingredients:

  • 4-5 pork ears;
  • 2-3 cloves of garlic;
  • Salt, any spices.

Cooking.

1. Boiled and dry ears cut into strips width 1-2 centimeters.

2. In the deep bowl, mix them with garlic, extruded through the press. If desired, add other spices.

3. Leave marinated at room temperature for 2 hours, and then in the refrigerator for another hour. Snack is ready.

Korean recipe

This recipe is for fans of spicy dishes. Asian cuisine will help to surprise your guests.

Ingredients:

  • 2-3 pork ears;
  • tablespoon seasoning to carrots in Korean;
  • 0.5 teaspoon sugar;
  • tablespoon of olive oil;
  • Salt to taste.

Step-by-step recipe.

1. Wear pork ears and cut into straws.

2. Make marinade - mix the vinegar, butter, sugar, seasoning.

3. Fill the chopped ears obtained by the mixture.

4. To shift into the glass container, close tightly with the lid and send to the fridge for a day. At the expiration of this time, the dish will be ready for use.

Fried ears

If you want to cook crispy pork ears, take advantage of this recipe.

Ingredients:

  • 3-4 pork ears;
  • egg;
  • 2-3 tablespoons of breading mixture;
  • refined frying oil;
  • Salt, any seasonings.

Step-by-step recipe.

1. Pre-boiled ears cut and pick up in any sauce for 40-50 minutes.

2. In one bowl, beat the egg slightly, to another pouring a breading mixture of superstars (can be replaced with flour) .3. Preheat pan with oil.

4. Each strip is first lowered into the egg, then in the breadtime crumb, and send it to a frying pan. Fry a few minutes to a golden crust.

5. Finished fried ears lay out on a paper towel, give a track of excess fat and put in the refrigerator for an hour and a half.

Serve snack to the table.

Smoked ears

Control any products are more convenient, of course, outdoors. But you can do it and at home in the presence of household smokehouse.

Ingredients:

  • 3-4 pork ears;
  • Salt, any seasonings.

Cooking.

1. As usual, cut off the sub-products in salted water with spices.

2. Put wood sins on the bottom of the smoke. They will give the finished dish unique fragrance.

3. To put pork ears on the grilles, close the lid and smoke 1-2 hours on a moderate fire. Control the process not to overcover the product.

4. Smoked ears cool and cut comfortable for feeding slices.

Smoked sub-product can be used not only as a snack to beer, but also in as a salad ingredient.

A source: https://alko-planeta.ru/zakuski/svinye-ushi-k-pivu.html.

Recipes for cooking pork ears to beer

Are you planning a beer party or just want to enjoy a glass of foam under a football match? Take care of a delicious and satisfying snack, which will emphasize the taste of the hop.

An excellent option for fans of meat dishes is pork ears that are suitable for both bright and dark beer. Prepare them simply, but you can enjoy the taste not only for a glass of alcohol!

Let's figure out how to cook delicious pork ears to beer at home, that you need to know and what subtleties will help turn this ordinary product into an unusual dish.

Pork ears to beer marinated in soy sauce

This is a simple, but very unusual option that will not require special culinary talents, and cooking does not take all day. Try to do this dish, and you will understand how well the spicy taste of the soy sauce pork.

Ingredients

Product amount
Pork ears 7 pcs.
Greens 0.5 beam
Soy sauce 2.5-3 tbsp. l.
Bay leaf 2-3 pcs.
Salt 1 tsp.
Ketchup 4-5 tbsp. l.
Water 2 L.
A mixture of peppers 2.5-3 h. L.
Black pepper 3-6 pcs.

Cooking

  1. Rinse in water 7 ears, drain the liquid and dismiss the skin with a sharp knife.
  2. Fold a prepared product in a saucepan, fill with two liters of boiling water, let's boil. Lower the laurel sheets into it, 3-5 peas of peppers. Boil for an hour and a half.

    In the middle of cooking, add salt, near a teaspoon.

Important! Determine whether the ears are ready, easily: they should be soft and combat fork. Include fire under the saucepan, get the ears, cool them.

Then cut the straw and fold into a small dishes.

  1. In a separate bowl, mix soy sauce and ketchup: up to 3 and 5 tablespoons, respectively. Season two teaspoons of the pepper mixture.
  2. Fill the marinade straw from the ears and let it stand in a warm place at least a quarter of an hour.
  3. Heat the frying pan when it becomes hot, pour off the dish on it. Fry on very quiet fire a quarter of an hour. The contents of the frying pan must stir!
  4. Finished ears Sprinkle with a sliced ​​bunch of greenery and serve on a flat dish or chalkboard. If you wish, you can sprinkle with sesame dish.

Marinated ears are eastern

Before making pork ears to this recipe, note that this snack will disappear to the beer very quickly! This method of cooking allows you to get an original dish with a minimum of effort.

Fried crustics

An excellent snack will be crispy pork ears, which can be submitted to beer or simply as a snack - we will tell you how to make such an easy and delicious dish.

French snack

This is an unusual option of beer snack, which is particularly successfully combined with light or crafting beer. It will take the oven for its cooking.

Lithuanian snack

This is a spicy and fragrant preparation option, which will perfectly complement the taste of dark or light beer. You can serve hot or cooled.

oops cooking

  • Prepare the original dish from the ears, which is perfect for beer, it is possible in nature. This is done in Kazan, and the secrets of cooking are shown in the following video.

A source: https://gradusinfo.ru/alkogol/pivo/poleznaya-informaciya-3/zakuski/svinye-ushi.html.

How to cook pork ears. Recipe for pork ears

Many hostesses do not even suspect that from pork ears you can cook a really delicious dish. All sub-products are thrown, such as ears, tails and other, thinking that they are "dirty" and tasteless. But this is a very big mistake. In particular, it concerns the ears of pork, from which there are many diverse dishes. Such dishes in some countries are considered delicacies. For example, in Lithuania, ears are always present in almost all beer pubs.

Dishes from pickled ears are suitable for the festive table and they will accurately appreciate the male team. So the hostess who wants to surprise her man can just prepare such an unusual dish for our country. And how to cook pork ears at home tasty, we will soon learn from recipes.

Preparation of pork ears: recipes

Preparation of pork ears at home is simple. Pork ears follow to this prepare, clean. First, they should be soaked in water for a couple of hours, then rinse very carefully, cleaned with a brush or scraper and omnure.

After these actions, it is necessary to boil to the willing of the ears, they must be soft. How to cook pork ears? There are rules and cooking: be sure put in cold water and cook for about four hours , removing periodically foam.

After all the listed actions, the ears are ready to create a masterpiece of the kitchen.

Hot sword ears

From different sub-products it is possible to prepare a lot of dishes. To begin with, choose simple recipes, and already after moving your hand, then take the original and intricate.

Pork ears soup

Ingredients:

  • Pork ears - 300 grams.
  • Water - 2.5 liters.
  • Any greens - 1 bundle.
  • Onions - 1 piece.
  • Shkvarka - 200 grams.
  • Potatoes - 700 grams.
  • Vegetable oil.
  • White bread - 4 slice.
  • Flour - 5 tablespoons.
  • Seasoning: bay leaf, mayoran, salt, peas - to taste.

A source: https://vse-vino.ru/zakuski/kak-prigotovit-svinyie-ushi-retsept-svinyih-ushek

Pork ears in Korean (marinated)

Pork ears in Korean (marinated)

Pork ears in marinade))

Very tasty, acute food for those who pull on the salinity.

Delicious snack to vodka. Prepare from pork ears inexpensively and very simple, most importantly, rinse them well and cook. And then you can make a lot of different delicious dishes.

Ears in Korean - an excellent salad, awakening appetite!

The composition for pork ears in Korean

on 3-4 servings

Pork ears - 2 pcs.; Bay sheet - 3 pcs.;

Black pepper - 5 peas;

for sauce (marinade)

Bay leaf - 3 leaves; Garlic - 2-3 teeth; Seasoning for Korean carrots - 1 tablespoon; Olive oil (vegetable) - 1 tablespoon; Sugar - 0.5 teaspoon;

Vinegar Wine, Apple or Table (6-9%) - 1 tablespoon

How to cook hehe from pork ears

  1. Pork ears rinse good. Bring water to boil. Salt.

    Add half of the laurel leaves, pepper and cook for 2 hours or a longer;

  2. Finished ears to remove their broth, cool, cut into strips (width - 0.5 cm);
  3. cook sauce: block the bay leaf, grind garlic (through the press) and connect all components of the sauce;
  4. Fill the ears sauce. Share them in a glass, enameled or plastic dishes, which can be tightly closed with a lid. Remove the fridge for marination for a day or longer.

It's boiled pork ushko

Features of the preparation of the Baores of the Korean and Taste

For this, recipes can be boiled quickly, 2 hours. So the ears will be more elastic and crispy. Cooked pork ears are obtained by crispy inside and gentle-sticky, covered with a delicious enveloping, jelly layer outside - for one of this sticky-jelly tenderness can be given a soul.

Like this you need to cut boiled ears for he

Marinade turns meat stripes in a piercing, bright and fragrant snack with a pronounced garlic and burning taste, which takes off up on a rapid acetic wave.

Acute sauce drastically changes the soft taste of the ears, as if cozy home slippers turned into crystal shoes.

How and with what he from pork ears

Marinated ears are good to strong alcohol (vodka), this is a great snack before lunch (dinner), awakening appetite. They can be used and just so, and with potato mashed potatoes, and with viscous rice.

Other pork eudes

From snack residues (This is if you are preparing a lot of pasties at once, because not to do the usual portion, I think it is impossible!) You can cook salads - pork ears with egg, green peas, refilled by olive oil or mayonnaise and different other egg meat salads, where usually put Marinated or salt cucumbers (Salad recipe for pork ears and roots). That is, pickled pork ears will be suitable where there is not enough acute acidic taste, crust and jellyness.

Another delicious and pleasant hurts turns out of pork ears - a recipe.

What are pork ears like

You have not tried the pork ears in any way and are afraid, suddenly do not like it? If you love cartilaners (chicken, for example) - it is definitely your dish.

In addition to taste, these sub-products have one more important dignity - the price. Pork ears - simple, cheap and extremely delicious food!

For those who choose the stomach and avoid sharp, from boiled pork ears can be prepared as a juliene with mushrooms; Salad with egg, onion and peas, fried pork ears (recipe); Ears baked with cheese in the oven and kelid.

A very tasty marinated pork easter salad is crisp and sharp!

And you can simply nibble them with boams, sitting on the sofa with a book and taking off pieces for your favorite dog, who has already wondered and thinks: "Well, really, will not give?!" ))) They also adore this delicacy (boiled or squeezed, not sharp, of course).

Enjoy all to you (and taper gourmet too) appetite!

A source: http://amamam.ru/sviny-e-ushi-po-korejski-marinovanny-e/

Marinated pork ears with eggplants

Friends, the pork ears at many are immediately associated with a cold. However, it is not surprising, because many hostesses add this subproduction to this kushan.

However, today a delicious cuisine offers to get acquainted with an unusually delicious Kushany - this is a recipe for pickled pork ears with eggplants. This acute snack that will awaken appetite for everyone. In the preparation of marinated pork ears there are two positive points. The first - snack is very economical, because the pork ears are inexpensive. And the second - they are prepared very simply, and even despite their long-lasting heat treatment.

If you disappear with this sub-product, then I hurry to calm you. Pork ears first are pretty clean, especially in hearing aisles, and after 2 hours are boiled. During this time, not only all the microbes will die in them, but will leave the dirt that could still stay.

Eggplants in pickled pork ears can be added pre-boiled, baked or roasted. I preferred the last option, although you can choose another more acceptable way.

In addition, eggplants can be replaced by another seasonal vegetable, for example, zucchi or slanting bell pepper, or add all the vegetables at once so that the snack is assorted. But, after all, eggplants, on my purely personal look, are harmoniously combined and look in a duet with ears.

If you have to do with the dish, which we prepared with a shine earlier "pickled eggplants with garlic and onions", then today and today's appetizer will not leave you indifferent.

I propose to consider the recipe for making marinated eases with eggplants with photos where everything is clear and visible.

How to cook "pickled pork ears with eggplants"

To pick up pork ears at home, they need to be properly prepared. The whole process of cooking is:

  1. Careful purification of the sub-product;
  2. boiling pork ears until readiness;
  3. Cooling and cutting.

Let's proceed to all these culinary action.

  1. The pork ear will be lowered into the sink under the water stream, we cut the auditory passage with a knife, the scraper is well sued pork sub-product. We will lower the ear in the cooking pan and negotiate 15 minutes.

    During this time, all that you could not be cleaned, in boiling water will digest and go back from the ear.

    Then salt water, wash the sub-product and again lay down in the pan. We will add a purified one bully and spices: bay leaf, peas pepper, ground pepper. Will not forget to salt to taste.

  2. Will with drinking water and after boiling, we will cook on slow heat for about 2 hours.
  3. Cooked by a sub-product extraction from the broth and put on a wide plate completely cool to room temperature.

    It is better to leave him at all overnight in the refrigerator.

  4. Fully cooled ear with a thin straw, approximately 8-10 mm.

    Warning. If you apply it still in a warm form, then slices to stick together and forms one large com that will not be disconnected.

  5. Pork ears are fully prepared for marinency, now we will deal with the preparation of vegetables for tasty snacks.
  6. Eggplant wash, remove the tail, and the flesh applied straw.

    Although, the method of cutting can be different, but since the ears are cut with straw, then for the beauty of the finished dish, I recommend centen to chop the same way.

    Eggplant spray salt and leave to lie down for 20 minutes. When the droplets are formed on them, put them in a sieve and a fierce under running water.

    With these droplets from the vegetable, the whole bitterness will be released, which is inherent in it.

    But if bitterness is piquant for you, or the fruits are still milk, then you can not carry out such a procedure.

  7. In a frying pan in vegetable oil, fried eggplants to goldenness.

    In the process of frying, they will absorb a lot of oil so that this does not happen, use the chungy-iron frying pan or with a non-stick coating.

    In addition, to obtain a larger-calorie dish, vegetable can bake in the oven.

    If you still choose a way to roasting with vegetable oil, then I recommend then putting eggplants on a paper towel or a napkin, then the latter will beat whole excess fat.

  8. In the meantime, we will lie half rings a purified second bulb and prepare garlic.
  9. Take a comfortable container into which all the products will fit: boiled ears, fried eggplants and fresh onions.
  10. Season the components of the extruded garlic through the press, spices and spices.
  11. Pour the ingredients with vinegar, vegetable oil and smear well. Send Kushan to cool into the fridge.
  12. Put a snack on a serving dish and serve to the table.

Especially well combined marinated pork ears with little hot drinks.

Bon Appetit!

As you can see to prepare a spicy snack from this sub-product at home is not difficult. Available for the price of pork ears can be perfectly used for marinization.

If you have never done a similar dish, I recommend to try to cook marinated pork ears with eggplants. Surely this amazing taste of a snack will be a "duty" with a dish on your daily table.

Recipe for marinated pork eacplaza

Friends, did you like the recipe for pickled pork eacplants?

Delicious cuisine you can also prepare amazing recipes:

How to cook fried eggplants with garlic and alcoholic eggplants with onions and garlic - a fast snack now and how to prepare for the winter

( 1Assessment, average 5of 5 )

A source: https://vkysnayakyxnya.ru/zakyski/marinovannyie-Svinyie-Shki.

Pork ears - the best ideas for using offal for original dishes

Pork ears - subproduction, causing ambiguous and controversial reviews. Someone does not like the presence of cartilagers in dishes from it, and someone is simply delighted with snacks made with his participation. It will be possible to evaluate such culinary creations to evaluate, performing simple and affordable recipes.

How to cook pork ears?

Pork ears are attracting not only excellent taste, but also comparative ease of preparation.

  1. Initially, the sub-product is washed with the use of a brush under the jet of warm water, if necessary, seeing for a while in warm water.
  2. Prepared ears are boiled to complete readiness. Only salt adds to the water or season with its laurel, peas, roots, roots, onions.
  3. The welded subproducts are used to prepare sharp and spicy snacks, salads, are used for stuffing or baking in the oven.
  4. Pork ears can be shocked, making a tasty chill from them.

Hee of pork ears

For the preparation of delicious Korean snacks, he will need boiled pork ears, which are poured with cold water, are satisfying and prepared before softness about 2.5-3 hours. The dish can be prepared with the addition of Korean carrots and without and adjust the degree of sharpness and piquancy with the number of garlic and pepper.

Ingredients:

  • Pork ears - 10 pieces;
  • garlic - 1 head;
  • Sugar and coriander - for 1 tsp;
  • Soy sauce and vegetable oil - 3.5 tbsp. spoons;
  • vinegar -1.5 h. spoons;
  • Salt, ground chili, spices, Korean carrots.

Cooking

  1. The boiled ears are cooling, dry and cut with straw.
  2. Mix the oil with vinegar, soy sauce, sugar, coriander, seasonings and garlic, lay out to the sub-product.
  3. Stirred thoroughly pork ears in Korean, leave in the refrigerator for a day.

Salad of pork ears

Pork ears are an excellent component for the preparation of all kinds of snacks of salads. Salad red onions can be additionally scolded with boiling water or chop in the mixture with the addition of salt, sugar, lemon juice or vinegar. As a refueling, mayonnaise or sour cream with mustard is perfect.

Ingredients:

  • Pork ears - 4 pieces;
  • Canned peas - 1 bank;
  • eggs - 7 pcs.;
  • onion red salad - 2 pcs;
  • laurel, pepper peas;
  • Salt, pepper, mayonnaise, greens.

Cooking

  1. Pork ears are drunk in salted water with the addition of laurels and pepper peas.
  2. After cooling, they dry ears, cut with straw.
  3. Add-cooked screwed sliced ​​eggs, semiring onion.
  4. Fight a salad of pork ears mayonnaise, spilling and more than one's taste.

Pork ears to beer - recipe

Pork ears are perfectly suitable for beer if you cook them according to the next recipe. A snack can be submitted already after the cutting is woven or additionally fry the product in a vegetable oil heated in a pan. In the marinade you can add an apple or wine vinegar, various spices.

Ingredients:

  • Pork ears - 7 pcs.;
  • garlic - 4 teeth;
  • coriander, nutmeg, thyme, ground chili;
  • Vegetable oil - 80 ml;
  • salt pepper.

Cooking

  1. The ears are boiled in salted water.
  2. After cooling, the product is dry and cut with straw.
  3. Garlic, half of the serving of oil and all seasonings, leave for 2 hours.
  4. If there is a desire, the snack is roasted on the remaining oil for 5-7 minutes.

Roll of pork ears

Pork cooked ears are used to create all sorts of rolls. Filling can be pork, beef, chicken fillet or mixture with adding nuts, dried fruits and various vegetables. Folding the roll is convenient with a dense food film, after which the product is tied with twine.

Ingredients:

  • Pork ears - 4 pieces;
  • Chicken fillet - 1 kg;
  • carrots - 2 pcs.;
  • Onions - 2 pcs.;
  • Gelatin - 30 g;
  • laurel, pepper peas;
  • Salt, pepper, spices for meat, oil.

Cooking

  1. The ears are drunk with the addition of bulbs and one carrot.
  2. The sub-product is cooled, we are molded on the film of the mustache, laying the tops inwards.
  3. The tops are laid down with a fade and seasoned meat, and then frying onion and carrots.
  4. Each layer sprinkled with gelatin.
  5. The roll of pork ears with chicken is folded, tie it up with twine and boiled 2 hours on moderate heat.
  6. By readiness, the roll is placed under the press before cooling, and in front of the cutting and cooled.

Fried pork ears

Pork fried ears can only be slightly twisted or withstand in hot oil before purchasing a saturated crunch. With frying, the product is often complemented by bow or garlic, which is laid in the pan on the last minute of the roasting. The result is an independent dish or component for salads.

Ingredients:

  • Pork ears - 4 pieces;
  • Onions - 3 pcs.;
  • garlic - 4-6 teeth;
  • laurel, pepper peas;
  • Salt, pepper, oil.

Cooking

  1. The ears are drunk with the addition of laurels and pepper peas, give drain, dry.
  2. Cut the product straw, lay out in a heated oil, fry 5 minutes.
  3. Complete roasted pork ears with cutting out of the bow, they are preparing for another 5-7 minutes.
  4. Throw garlic, stir the dish, warm the minute.

Pork ears baked in the oven

Incredibly delicious self-snack, snack to beer or component for the preparation of rich salads will be baked pork ears in the oven. The presented set of seasonings is variative and can be corrected at its discretion by adding other spices or replace them of the proposed.

Ingredients:

  • Pork ears - 4 pieces;
  • Olive oil - 50 ml;
  • Onions - 1 pc.;
  • Curry, a mixture of peppers and paprika - for 1 tsp;
  • Laurel, pepper peas, clove buds;
  • Salt, pepper, vegetable oil.

Cooking

  1. The sub-product is boiled in salted water with the addition of bulbs, laurels, pepper peas and carnations.
  2. Considerate the ears, cut with straw, season with a mixture of oil, curry, paprika and a list of assorted.
  3. Lay out the mass on the baking sheet or shape and baked pork ears in the oven for 20 minutes at 200 degrees.

Stuffed pork ears

If you want to originally and unusually apply pork ears in cooking, the recipes for the preparation of the sub-products in stuffed form are suitable for this. A stuffing can be chopped and roasted with spices meat, meat minced meat, mushroom roasted, vegetable assorted or other components on their choice and taste.

Ingredients:

  • Pork ears - 4 pieces;
  • Farm - 800 g;
  • garlic - 2 heads;
  • carrot - 700 g;
  • Eggs - 4 pcs.;
  • Gelatin - 3 packs;
  • Onions - 3 pcs.;
  • Greens - 1 beam;
  • laurel, pepper peas;
  • Salt, pepper, spices.

Cooking

  1. Leaving the ears of pepper with the laure and peas.
  2. The mince is mixed with onions, eggs, spilling and pepper.
  3. The boiled ears are located on the foil.
  4. Fit the layers with a grated carrot, garlic, mince and greens, seasoning layers and sprinkling gelatin.
  5. Combine neatly two ears together, the tops, tightly turn the foil and placed in a dense hermetic package.
  6. Boil snack in water 1.5 hours, after which they are removed from the package and placed under the press for 5 hours.

Pork ears snack

Pork ears, whose recipes suggest the use of Asian technologies and seasonings are particularly popular. The scent of the appetizer presented in this section will be a spicy refueling and salty cucumbers who harmoniously fit into the overall taste palette. The sesame before the feed should be slightly frying.

Ingredients:

  • Pork ears - 2 pcs.;
  • garlic - 2 teeth;
  • carrots - 5 pcs.;
  • Onions - 1 pc.;
  • Salted cucumber - 2 pcs.;
  • sesame - 2 h. spoons;
  • Soy sauce - 3 tbsp. spoons;
  • Ground chili and coriander - 0.5 h. spoons;
  • Vegetable oil - 70 ml;
  • salt pepper.

Cooking

  1. Boiled and cut with straw ears.
  2. Blind of straw onions, carrots, salted cucumbers.
  3. Fry in oil onions with carrots, cucumbers, ears add.
  4. The soy sauce is poured, they throw garlic, chili and coriander, the components are allowed for 5 minutes.
  5. When feeding sprinkled with sesame snack.

Smoked Pork Ears - Recipe

Smoked pork ears are perfect snack for feeding to beer. The personally cooked snack is more useful and cheaper than the store analogues. To perform a recipe, you will need a hot smoked smoking smoke with an alder chip or apple branches. A bouquet of cooking spices can be selected individually.

Ingredients:

  • Pork ears - 2 pcs.;
  • garlic - 3 teeth;
  • Badyan - 1 pc.;
  • Onions - 1 pc.;
  • umbrella dill - 2 pcs;
  • Soy sauce - 100 ml;
  • Salt, pepper, laurel.

Cooking

  1. Washing ears are poured with water, add salt, pepper peas, badyana asterisk, dill and sliced ​​garlic, onions, laurel.
  2. The soy sauce is poured and the sub-product is boosted 1-1.5 hours.
  3. Leave your ears to cool in the broth, after which they lay down on the grille of smoking, closed the device and smoke the product for 30 minutes.

How to pick up pork ears?

At the same time sharp, piquant, with brightly pronounced acid, pickled pork ears are obtained. There are a lot of ways to create a snack, each of which is distinguished by the composition of the marinade and the seasonings used. Instead of ordinary vinegar, you can use wine or apple, and Vasabi replace with red pepper flakes.

Ingredients:

  • Pork ears - 2 pcs.;
  • garlic - 4 teeth;
  • Soy sauce and lemon juice - 2 tbsp. spoons;
  • Onions - 1 pc.;
  • Vinegar - 5 tbsp. spoons;
  • Vasabi - 1 tbsp. a spoon;
  • Coriander - 1 h. spoon;
  • Lavr - 4 pcs.;
  • Oil - 50 ml;
  • Salt, pepper, laurel.

Cooking

  1. The ears are boiled with pepper, laurel, bulb and cloth of garlic, spilling to taste.
  2. After complete cooling, the sub-product is cut with straw and refuel marinade cooked from the other components.
  3. They give to stand the snack hour at room conditions and remove for 2 hours in the cold.

Chief of pork ears

This section will help to figure out how much cooking pork ears for the chill so that they become soft and completely uncovered their gelasting properties. The sub-product can be complemented not only chicken, but also another bird, pork, beef. Water should be so much that it completely covers the components.

Ingredients:

  • Pork ears - 4 pieces;
  • chicken - 0.5 kg;
  • garlic - 3 teeth;
  • Onions and carrots - 1 pcs.;
  • Lavr - 2 pcs;
  • pepper peas - 6 pcs.;
  • Salt, pepper, parsley.

Cooking

  1. Pour ears with water and boil on quiet fire for 2 hours.
  2. Adopted chicken, bulb whole and carrots.
  3. Lavra throws, pepper peas, salt, booty for another 2 hours.
  4. Cut the ears and chicken slices, lay out on the trays or plates, adding chopped garlic, poured with a leaky broth.
  5. After pouring the dish in the cold, it is served with a horseradish or mustard.

A source: https://womanadvice.ru/svinye-ushi-luchshie-idei-primeneniya-subprodueniya-subproduktov-dlya-originalnyh-blyud

Marinated Pork Ears: Methods for Cooking

Some consider pork ears with a useless sub-product. Nevertheless, you can prepare original and very tasty dishes. Take, for example, pickled pork ears. This cold snack is loved not only in Russia, but also in many European countries. You can prepare such an unusual dish in different ways.

Classic method

Mostly pickled pork ears are taken to serve to vodka or other strong drinks as an excellent acute snack. This dish is especially for those who love to hurt the clients during such a meadow. It has long been considered to be a real delicacy. Yes, and now there are many real connoisseurs of this original product.

Cooking marinated pork ears can be different. One of the most famous and popular methods requires the following components: 0.5 kg of pork ears, 5 g of ground coriander, 50 ml of vegetable oil and apple vinegar, 2 garlic teeth, 5 g of sugar, slight salt, 3 g of basil and black ground pepper , bay leaf and 2 g of paprika ground.

The cooking process, in fact, consists of four stages:

  1. At first, the sub-product should be rinsed pretty. It is necessary to remove not only dirt, but also all existing growths, bristles and hair remains. Large copies can be arbitrarily cut into several parts.
  2. Food prepared products in a pot with a thick bottom, pour water and cook for 2 hours. After that, they need to give good cool, and then gently cut into thin strips. For convenience, it is better to use scissors.
  3. From the rest of the recipe components you need to make marinade. Grinded ears fold into a plastic bag and pour the prepared composition, and then tie tightly. Products must be protected from air access. After that, the package must be screwed well and send to the refrigerator or another cool place.

The next day, fragrant ears will be fully prepared. Do not fear if they sacrificed a little, reminding the cold. Disassemble them will not be much difficulty.

Benefit or harm?

Some specialists argue that pickled pork ears are useful for a person. And others say they apply only harm. To determine who is right in this matter, it is necessary to get acquainted with the product itself. To begin with, it is worth noting that there are about 38% protein in pork ears. This is quite a lot.

And if you consider the fact that the animal protein has a beneficial effect on the course of exchange processes, the benefits of this product becomes apparent. In addition, these cartilaginous tissues are rich in minerals. They have a lot of sodium, phosphorus, iron, potassium, copper and calcium, as well as magnesium, zinc, selenium and manganese.

In addition, in such sub-products there is almost the entire group of vitamins B and PP. People sometimes specifically acquire expensive drugs in which these elements are contained. And in pork ears they are enough to provide a human body.

But it is impossible not to note a huge amount of cholesterol, which, as is known, brings only harm. However, moderate consumption of this product will reduce the risk to a minimum.

Interesting recipe

How else can you cook marinated pork ears? The recipe for each amateur, of course, is yours. For example, you can use the following set of products: For two cent size ears, a little salt will be required, 2 bulbs, black peas peppers, spices, 2 laurel leaves and soy sauce.

For cooking such a snack uses a standard technique:

  1. First, the sub-products need to be carefully cleaned and clean well.
  2. After that, they need to shift them into a saucepan with cold water and put it on the stove. After boiling, after 30 minutes, the onions, pepper and bay leaf should be added. In total, products must be boiled for a minimum one and a half hours.
  3. Processed ears need to be rinsed so that later they do not stick.
  4. Cooled products cut into straws.
  5. Shut them into a plastic container, pour soy sauce and sprinkle with spices selected for this.
  6. Capacity put in the refrigerator for several hours.

The snack prepared in this way is very tasty and fit perfectly, for example, to fresh beer.

Aromatic semi-finished product

Each master has its own idea of ​​how to marine pork ears. Some do it with a special pleasure using the following products: for one large ear 2 garlic teeth, a dining spoon of dry mixture for the preparation of Korean carrots, 12 g of sugar, 2 laurels, 15 g of vinegar 9% and 8 g of olive oil.

The process, as a rule, begins with the processing of the main component:

  1. First, the ear must be cleaned carefully, scraping pollution with a sharp knife.
  2. Then it should be thoroughly washed and boiled for one and a half or two hours in salt water, adding several peas of pepper into it.
  3. Extract your ear and give it to cool.
  4. At this time, from the other products to prepare marinade.
  5. Chilled ear cut into straw and fold it into any plastic or glass container.
  6. Product Pour marinade, mix well and leave in the refrigerator under the lid at night.

In the morning, the finished cutting can be eating or used to prepare original salads.

Dish of Korean cuisine

Many Oriental cuisine dishes are good because they are simple and quickly prepared. Perhaps this is due to the fact that local cooks use a special set of products. For example, pickled pork ears in Korean can be done if available: 2 pork ear, 35 g of vegetable oil, 3 tablespoons of soy sauce, 3 chips of black hammer pepper, ½ teaspoon of ground coriander and dried garlic, 35 g salt And a teaspoon of lemon juice.

Any recipe always begins with the preparation of basic products:

  1. The ears must be carefully cleaned, and then rinse in a lot of water. It is better to do this under the crane.
  2. Boil the prepared products by adding 10 g of salts to boiling water. As evaporation, the liquid can be arbitrarily adding. This process leaves at least one and a half hours. Such a time is quite enough for cartilage fabric to soften.
  3. Get products from broth and cool well.
  4. Cut the boiled ears with thin stripes and fold them into a deep bowl.
  5. Fall over there available seasonings, soy sauce and lemon juice. Leave products for 2 hours for marinization.
  6. After that, the straw must be shifted to a salad bowl and sprinkled with fresh chopped greens (onions, parsley or dill).

The wonderful taste of such a dish will not leave anyone indifferent.

Appetizing salad

Choosing how to cook marinated pork ears, you can stay on one interesting recipe, where the processed subprodukt will perform in the form of a salad ingredient. The following components will be needed: 300 g of pork ears, ½ of garlic heads, 2 sweet pepper pods, a little adzhika, on ½ cup of vegetable and cutlery oil, chili pepper, 3 laurel sheets, salt, teaspoon of the seasoning of hops-Sunnels, 8 g of sugar, Black ground pepper and coriander tablespoon.

Cooking method:

  1. Embused and washed ears to boil, adding a bouling leaf to the broth.
  2. Cool, and then carefully cut the finished product thin straw.
  3. Shift it into deep container.
  4. Now you can go marinade. For this, the remaining ingredients with the exception of Adzhika must be folded into the pan and bring to a boil on medium heat. Pods of peppers are predefined randomly grind.
  5. Add to the mixture Adzhik and pour ears received by marinade.
  6. Products must stand in the refrigerator 5-6 hours.

Such an original pickled salad is able to decorate any feast.

A source: https://fb.ru/article/305565/marinovannyie-svinyie-ushi-sposobyi-prigotovleniya/amp.

Pork Ears in Korean 4 Cooking Recipe

There are several options for cooking Korean snacks. More often cooked with carrots, although it is not sure that this is a real salad recipe from the Breeding Break.

It will take:

  • Ears - 450 gr. (couple).
  • Big carrot - 150 gr.
  • Onions - head.
  • Bay leaf - 3 pcs.
  • Pepper - 3-5 peas.
  • Salt to taste.
  • Sugar sand - 30 grams.
  • Vinegar 9% - 35 ml.
  • Garlic - 4 teeth.
  • Ground pepper - ½ small spoon.
  • A nutmeg - on the tip of the knife.
  • Coriander is a small spoon.
  • Paprika - ½ Little Spoon.
  • Sunflower oil - 50 ml.

Step-by-step recipe:

Preparation of any dish of a piglet begins with their soaking. The procedure is mandatory, and very important. Fill the ears with cold water, hold 1.5-2 hours, without forgetting several times to change the liquid.

Tourly clean the ears, scraped all the darkened areas.

Washing for the last time, put in a saucepan, fill with a new portion of cold water.

Send boiled on a strong fire. When the broth boils, label the whole bow, the bay leaf, pepper peas. Dilt the power of the fire to the medium. Boil one and a half hours with low boiling. At the end of the cooking, the ears will become soft, but should not move away from the bones.

The finished product will cool right in the broth, get, drain the liquid.

On the Korean grater, soda carrot. Put sugar, salt. Cut your hands.

Cut the pig blanks is not too long and thin straw as in the photo.

Place the cutting to carrots, pour vinegar, add all seasonings. Mix well.

In the center of the bowl, make a small deepening, squeeze the garlic with a press there.

Heat the oil in a small saucepan, fill it into garlic (try not to get on another cutting).

Stir the salad, cover the plate. Press the oppression. Place a snack in the cold for 10-12 hours. After a predetermined time, get fun and enjoy.

Attention! Do not pour the remaining broth. It turns out amazingly delicious, welded, so it will go perfectly at the cooking of the first dish

Korean salad from pickled pork ears without carrot

A recipe with soy sauce is also considered traditional. Perhaps he will like it anymore, so try this version.

We take:

  • Ears - 3 pcs.
  • Spicy pepper - pod.
  • Olive (sesnoe) - 3 tablespoons.
  • Sunflower oil is as much.
  • Bay leaf - couple.
  • Badyan - asterisk.
  • Carnation - 2 sticks.
  • Vinegar 9% - 2 large spoons.
  • Garlic cloves - 4 pcs.
  • Seeds of sesame - a large spoon.
  • Coriander grains - a quarter of a teaspoon.
  • Soy sauce - 50 ml.
  • Pepper pea - 3 pcs.
  • Sugar sand - tablespoon.
  • Seasonings in Korean - a tablespoon.
  • Salt - ½ teaspoon.

How to do:

  1. Prepare the ears to marinency - extract, weld, do not cut too thin straw (2-3 cm wide).
  2. Chile's pod set very finely. If you like super sharp snacks, do not delete the seed part.
  3. Press the press of garlic cloves. Add to pepper cutting. Send sugar, seasoning in Korean, the rest of the spices, pour the soy sauce.
  4. Put the refueling to the ears, grasp conscientiously.
  5. Bring the oil before boiling, immediately turn off the fire. Pour to salad.
  6. On oil residues for a couple of seconds, grasp seafaneous seeds. Still not start to burn. Stay in a bowl.
  7. Purchase salad well, try. Adjust the taste by adding salt and spices.
  8. Cover the food film, put on the shelf of the refrigerator to marinate for 10-12 hours.

Korean Pork Ears

Cooking time: 15 minutes. Calority: 211 kcal per 100 g of product. Cooling of portions: for 3 people. Spiritual equipment and utensils: cooking stove, saucepan, salad bowl.

Step-by-step recipe

  1. Rinse pork ears, put them in a deep saucepan, pour water, add 2 laurel sheets, edge of a teashedral of coriander, 3 pcs. Carnations, 3 peas of fragrant pepper and 7 black peas, Badyan asterisk and a little salt.
  2. Send cooking until readiness for 1 hour. You can cover the ears with a plate so that they are completely in the water.
  3. Finished ears put under the press and give cool.
  4. After that, cut them with a thin straw.
  5. Share in the tray, send there a tablespoon of sugar and 50 g of soy sauce.
  6. Wash, remove seeds and frozen chili pepper and cut into cubes or stripes.
  7. Mix pepper with 2 tbsp.

    l Korean mixture and send to the ears.

  8. Send 1 tbsp here. l. Vinegar, crushed 5 cloves of garlic and 3 tbsp. l. Sesame oil. Also sprinkle 1 tbsp. l. Seshuta. You can pre-slightly fry on a dry frying pan. The number of sesame can be large at your desire.
  9. All mix and leave for a day in the refrigerator. Dish is ready for feed.

Korean pork ears recipe

In detail and clearly revealed the process of creating a dish in this video. You can watch the entire step-by-step process of cooking snacks and see what is obtained with complete readiness.

A source: https://podosinki.su/svinye-usi-po-korejski.

Marinated Pork Ears - Photo Step 1

Pork ears are silent, clean, mine. Lay out in a saucepan, pour water and add salt and bay leaf. We put cook about 1.5-2 hours.

Marinated Pork Ears - Photo Step 2

Preparing marinade. We mix olive oil, vinegar, sugar and all dry spices. Add chopped garlic. Marinade must have a dry spice to reveal all their fragrances.

Marinated Pork Ears - Photo Step 3

Cooked ears cool and cut thin stripes.

Marinated Pork Ears - Photo Step 4

We lay out the sliced ​​ears into a durable package and send our marinade there. Tie a package and smash its contents. The ears are mixed with marinade and our hands will remain clean. We send our package to the fridge. Marid the ears of the clock 10-12. During this time, it is advisable to mix the contents of the package several times.

Average rating: 4.3, total votes: 46

Important! The video may differ from the text of the recipe!

*** Recipes of our culinary ***

Hello dear friends! Today I want to tell you a delicious recipe that is preparing from pork ears. This sub-product is unfairly forgotten by many hostesses, and is used only for cold. However, from pork ears you can make a lot of delicious different dishes: bake, puff, pick up, use for different salads and much more. Today I will start my story with pickled pork ears.

This snack combines several spices at once, which combined with each other, give the dish an excellent taste. However, I immediately want to say that this appetizer is on an amateur, as it is at the same time sharp, and salted, and pickled. A nice bonus of this dish that pork ears are pretty cheap and you don't have to spend much. But the process of their preparation can delay up to 8 hours, as they first cleaned well, then they are clinging for a long time and marine is maridious.

Ingredients of the recipe "Marinated Pork Ears"

  • Pork ears - 2 pcs.
  • Onion - 1 PC.
  • Garlic - 4 cloves
  • Lemon Half Juice - 1 PC.
  • Soy sauce - 2 tbsp. l.
  • Vinegar - 5 tbsp. l.
  • Fragrant peas - 5 Goros
  • Bay leaf - 5 pieces.
  • Vassabi Powder - 1 tbsp. l.
  • Seasoning for Korean carrots - 1 tsp.
  • Vegetable oil - 3 tbsp. l.
  • Salt (to taste) - 5 g
  • Black ground pepper (to taste) - 5 g

Recipe cooking dishes "Marinated pork ears"

  1. Marinated pork ears: Prepare ears

    Pork ears wash down very well under running water. Clean the iron scraper with a black teller, well clean the auditory passage. If the ears remained on the ears, then fall it. When the ears are completely cleaned, put them in a saucepan. Add salt, peeled onion, bay leaf, fragrant peas and garlic clove. Pour water and put them on two hours.

  2. Marinated Pork Ears: Cut Boiled Ears

    After the ears are welded, get them out of the pan and let it cool completely. Then cut the ears with straws. If you cut the ears with hot, they will stick together with each other. As a result, they will be seriously separated from each other, and they are badly wrapped.

  3. Marinated pork ears: prepare marinade

    While the ears cooled, make marinade. Pour vegetable oil, soy sauce, lemon juice and vinegar. Also place the salt, seasoning for Korean carrots, black ground pepper and vassabi powder. Sull the garlic through the press and mix all the spices.

  4. Marinated Pork Ears: Launch Ears

    Put the chopped ears into plastic troughs, in which you plan to marry them.

  5. Marinated Pork Ears: Wash Ears and Remove in Refrigerator
  6. Marinated pork ears: Marine ears for 3 hours

    Mix the ears with the marinade and leave them to be soaked with all spices. First, give the ears to stand for about one hour at room temperature, then send them to the refrigerator for two hours.

  7. Marinated pork ears

    Serve pickled ears, laying them on the dish and decorate the greens.

Bon Appetit!

Some consider pork ears with a useless sub-product. Nevertheless, you can prepare original and very tasty dishes. Take, for example, pickled pork ears. This cold snack is loved not only in Russia, but also in many European countries. You can prepare such an unusual dish in different ways.

Classic method

Mostly pickled pork ears are taken to serve to vodka or other strong drinks as an excellent acute snack. This dish is especially for those who love to hurt the clients during such a meadow. It has long been considered to be a real delicacy. Yes, and now there are many real connoisseurs of this original product.

Cooking marinated pork ears can be different. One of the most famous and popular methods requires the following components: 0.5 kg of pork ears, 5 g of ground coriander, 50 ml of vegetable oil and apple vinegar, 2 garlic teeth, 5 g of sugar, slight salt, 3 g of basil and black ground pepper , bay leaf and 2 g of paprika ground.

Marinated pork ears

The cooking process, in fact, consists of four stages:

  1. At first, the sub-product should be rinsed pretty. It is necessary to remove not only dirt, but also all existing growths, bristles and hair remains. Large copies can be arbitrarily cut into several parts.
  2. Food prepared products in a pot with a thick bottom, pour water and cook for 2 hours. After that, they need to give good cool, and then gently cut into thin strips. For convenience, it is better to use scissors.
  3. From the rest of the recipe components you need to make marinade. Grinded ears fold into a plastic bag and pour the prepared composition, and then tie tightly. Products must be protected from air access. After that, the package must be screwed well and send to the refrigerator or another cool place.

The next day, fragrant ears will be fully prepared. Do not fear if they sacrificed a little, reminding the cold. Disassemble them will not be much difficulty.

Benefit or harm?

Some specialists argue that pickled pork ears are useful for a person. And others say they apply only harm. To determine who is right in this matter, it is necessary to get acquainted with the product itself. To begin with, it is worth noting that there are about 38% protein in pork ears. This is quite a lot. And if you consider the fact that the animal protein has a beneficial effect on the course of exchange processes, the benefits of this product becomes apparent. In addition, these cartilaginous tissues are rich in minerals. They have a lot of sodium, phosphorus, iron, potassium, copper and calcium, as well as magnesium, zinc, selenium and manganese. In addition, in such sub-products there is almost the entire group of vitamins B and PP. People sometimes specifically acquire expensive drugs in which these elements are contained. And in pork ears they are enough to provide a human body. But it is impossible not to note a huge amount of cholesterol, which, as is known, brings only harm. However, moderate consumption of this product will reduce the risk to a minimum.

Interesting recipe

How else can you cook marinated pork ears? The recipe for each amateur, of course, is yours. For example, you can use the following set of products: For two cent size ears, a little salt will be required, 2 bulbs, black peas peppers, spices, 2 laurel leaves and soy sauce.

Marinated Pork Ears Recipe

For cooking such a snack uses a standard technique:

  1. First, the sub-products need to be carefully cleaned and clean well.
  2. After that, they need to shift them into a saucepan with cold water and put it on the stove. After boiling, after 30 minutes, the onions, pepper and bay leaf should be added. In total, products must be boiled for a minimum one and a half hours.
  3. Processed ears need to be rinsed so that later they do not stick.
  4. Cooled products cut into straws.
  5. Shut them into a plastic container, pour soy sauce and sprinkle with spices selected for this.
  6. Capacity put in the refrigerator for several hours.

The snack prepared in this way is very tasty and fit perfectly, for example, to fresh beer.

Aromatic semi-finished product

Each master has its own idea of ​​how to marine pork ears. Some do it with a special pleasure using the following products: for one large ear 2 garlic teeth, a dining spoon of dry mixture for the preparation of Korean carrots, 12 g of sugar, 2 laurels, 15 g of vinegar 9% and 8 g of olive oil.

how to marinate pork ears

The process, as a rule, begins with the processing of the main component:

  1. First, the ear must be cleaned carefully, scraping pollution with a sharp knife.
  2. Then it should be thoroughly washed and boiled for one and a half or two hours in salt water, adding several peas of pepper into it.
  3. Extract your ear and give it to cool.
  4. At this time, from the other products to prepare marinade.
  5. Chilled ear cut into straw and fold it into any plastic or glass container.
  6. Product Pour marinade, mix well and leave in the refrigerator under the lid at night.

In the morning, the finished cutting can be eating or used to prepare original salads.

Dish of Korean cuisine

Many Oriental cuisine dishes are good because they are simple and quickly prepared. Perhaps this is due to the fact that local cooks use a special set of products. For example, pickled pork ears in Korean can be done if available: 2 pork ear, 35 g of vegetable oil, 3 tablespoons of soy sauce, 3 chips of black hammer pepper, ½ teaspoon of ground coriander and dried garlic, 35 g salt And a teaspoon of lemon juice.

Marinated Pork Ears in Korean

Any recipe always begins with the preparation of basic products:

  1. The ears must be carefully cleaned, and then rinse in a lot of water. It is better to do this under the crane.
  2. Boil the prepared products by adding 10 g of salts to boiling water. As evaporation, the liquid can be arbitrarily adding. This process leaves at least one and a half hours. Such a time is quite enough for cartilage fabric to soften.
  3. Get products from broth and cool well.
  4. Cut the boiled ears with thin stripes and fold them into a deep bowl.
  5. Fall over there available seasonings, soy sauce and lemon juice. Leave products for 2 hours for marinization.
  6. After that, the straw must be shifted to a salad bowl and sprinkled with fresh chopped greens (onions, parsley or dill).

The wonderful taste of such a dish will not leave anyone indifferent.

Appetizing salad

Choosing how to cook marinated pork ears, you can stay on one interesting recipe, where the processed subprodukt will perform in the form of a salad ingredient. The following components will be needed: 300 g of pork ears, ½ of garlic heads, 2 sweet pepper pods, a little adzhika, on ½ cup of vegetable and cutlery oil, chili pepper, 3 laurel sheets, salt, teaspoon of the seasoning of hops-Sunnels, 8 g of sugar, Black ground pepper and coriander tablespoon.

How to cook marinated pork ears

Cooking method:

  1. Embused and washed ears to boil, adding a bouling leaf to the broth.
  2. Cool, and then carefully cut the finished product thin straw.
  3. Shift it into deep container.
  4. Now you can go marinade. For this, the remaining ingredients with the exception of Adzhika must be folded into the pan and bring to a boil on medium heat. Pods of peppers are predefined randomly grind.
  5. Add to the mixture Adzhik and pour ears received by marinade.
  6. Products must stand in the refrigerator 5-6 hours.

Such an original pickled salad is able to decorate any feast.

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